Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation

Ultrasonics Sonochemistry

Volumn 20, Issue 1, 2013, Pages 89-94

  Souza, Matheus ^a   Mezadri, Ethiane T ^a   Zimmerman, Eduardo ^a   Leaes, Eloisa X ^a   Bassaco, Mariana M ^a   Dal Prá, Valéria ^a   Foletto, Edson ^a   Cancellier, Adriano ^a   Terra, Lisiane M ^a   Jahn, Sérgio L ^a   Mazutti, Marcio A ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Activation energy; Activity; Amylase; Ultrasound

Indexed keywords

ACTIVATION ENERGY; AMYLASES; IRRADIATION; PH EFFECTS; TEMPERATURE; THERMODYNAMIC PROPERTIES; ULTRASONICS;

CENTRAL COMPOSITE DESIGNS; EFFECT OF TEMPERATURE; EFFECTS OF TEMPERATURE; ENZYMATIC REACTION; EVALUATION OF ACTIVITY; SUBSTRATE CONCENTRATIONS; TREATMENT TIME; ULTRASOUND IRRADIATION;

ENZYME ACTIVITY;

AMYLASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME SUBSTRATE; IRRADIATION; PH; PRIORITY JOURNAL; TEMPERATURE; ULTRASOUND;

EID: 84867744376     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.05.012     Document Type: Article

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