Phytochemical analysis, in vitro antioxidant and antidiabetic activities of methanolic leaf extract of Solanum surratense Linn

International Journal of Pharmacy and Pharmaceutical Sciences

Volumn 5, Issue SUPPL 3, 2013, Pages 645-647

  Manjusha, ^a   Ashitha, G ^a   Krupa Mary, J ^a   Priya, C L ^a   Bhaskara Rao, K V ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Alpha amylase inhibitory assay; Alpha glucosidase inhibitory assay; DPPH radical scavenging assay; HPLC analysis; Reducing power assay; Solanum surratense leaf

Indexed keywords

1, 1 DIPHENYL 2 PICRYLHYDRAZYL; ALKALOID; ALPHA GLUCOSIDASE; AMYLASE; AURANTIIN; CARBOHYDRATE; EPICATECHIN GALLATE; FLAVANOID; LUTEOLIN 4' GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; SOLANUM SURRATENSE EXTRACT; UNCLASSIFIED DRUG;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLORIMETRY; CONTROLLED STUDY; ELUTION; ENZYME INHIBITION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84882737473     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Wild S, Roglic G, Green A, Sicree R and King H. Global Prevalence of Diabetes: Estimates for the year and projections for 2030. Diabetes care. 2004; 27(5), 1047-1053.
2. Lipin CC, Craig R and Robert ES. Modern Pharmacology with Clinical Application. Inter J Pharm fifth Edition. 2004; 23, 763-776.
3. Judith O, Amanda R and Jaime J. Cost of managing complications resulting from type 2 diabetes mellitus in Canada. Biomed Journal. 2003; 3(7), 134-144.
4. Rebecca H and Petra R, The Metabolic Syndrome, Oxidative Stress, Environment, and Cardiovascular Disease: The Great Exploration. 2012; 2012, Article ID 271028, 76-87.
5. Francesco M, Fedinando N, Patricia T, Bashkim K, Ishani D, John M et al. Epigenetic modifications of Gaba ergic interneurons are associated with the Shizophrenia-like phenotype induced by prenatal stress in mice. Neuropharmacol. 2013; 68, 184-194.
6. Murugan K and Harish SR. Antioxidant modulation in response to heavy metal induced oxidative stress in Cladophore glomerata. Indian J Exp Biol. 2007; 45 (11), 980-983.
7. Kumar S, Narwal S, Kumar V and Prakash O. α-glucosidase inhibitors from plants: A natural approach to treat diabetes. Phcog Rev. 2011; 5(9), 19-29.
8. Zubaida Y, Khan MA and Shinwari ZK. New Variety of Solanum Surratense Burm. from Pakistan. Pak. J. Bot. 2009; 41(5), 2097-2103.
9. Harborne JB. Phytochemical Methods. Chapman and Hall, London, UK: 1973.
10. Pistia-Brueggeman G and Hollingsworth RI. A preparation and screening strategy for glycosidase inhibitors. Tetrahedron.2001; 57, 8773-8778.
11. Kim YM, Jeong YK, Wang MH, Lee YH, Rhee HI. Inhibitory effect of pine extract on alpha-glucosidase activity and postprandial hyperglycaemia. Nutrition. 2005; 21, 756-761.
12. Williams B, Cuvelier ME and Berset C. Use of free radical method to evaluate antioxidant activity. Food Sci. Technol.1995; 28, 25-30.
13. Prieto P, Pineda M and Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem.1999; 7, 121-123.
14. Oyaizu M. Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr.1986; 44, 307-315.
15. Adedapo A. Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. BMC Complement Altern Med. 2009; 9(21), 1472-1487.
16. Sakakibara H, Honda Y, Nakagawa S, Ashida H, Kanazawa K. Simultaneous determination of all polyphenols in vegetables, fruits, and teas. J. Agric. Food Chem. 2003; 51, 571-581.
17. Li H, Fu X, Qiao X, Shi D, Zhai F, Fan L. Evaluation of antioxidant properties and anti fatigue effect of green tea polyphenols. SCI RES ESSAYS. 2011; 6(13), 2624-2629.
18. Sugiwathi S and Setiasi S. Screening of α-Glucosidase Inhibitory Activity from Some Plants of Apocynaceae, Clusiaceae, Euphorbiaceae and Rubiaceae. J Bio Med Biotechnol. 2012; 2(8), 1018-1029.
19. Sanchez-Moreno C, Larrauri JA, Saura-Calixto, FA. Procedure to measure the anti radical efficiency of polyphenols. J. Sci. Food Agric. 1998; 76, 270-276.