Lectin interactions on surface-grafted glycostructures: Influence of the spatial distribution of carbohydrates on the binding kinetics and rupture forces

Analytical Chemistry

Volumn 85, Issue 16, 2013, Pages 7786-7793

  Yu, Kai ^a   Creagh, A Louise ^b   Haynes, Charles A ^b   Kizhakkedathu, Jayachandran N ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING KINETICS; CARBOHYDRATE LIGANDS; EQUILIBRIUM ASSOCIATION CONSTANT; FORCE SPECTROSCOPY; GRAFTING DENSITIES; STATISTICAL EFFECTS; STRUCTURAL FEATURE; SURFACE PLASMONS;

ATOMIC FORCE MICROSCOPY; CARBOHYDRATES; GRAFTING (CHEMICAL); NANOTECHNOLOGY; PROTEINS; SPATIAL DISTRIBUTION;

LIGANDS;

EID: 84882735155     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac401306b     Document Type: Article

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