Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life

Journal of Food Science

Volumn 78, Issue 8, 2013, Pages

  Yu, Yuanshan ^a   Wu, Jijun ^a   Xiao, Gengsheng ^a   Xu, Yujuan ^a   Tang, Daobang ^a   Chen, Yulong ^a   Zhang, Yousheng ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (China)

Author keywords

Dimethyl dicarbonate (DMDC); Inactivation; Litchi juice; Microorganisms; Nisin; Shelf life

Indexed keywords

ANTIINFECTIVE AGENT; DIETHYL PYROCARBONATE; DIMETHYL PYROCARBONATE; DRUG DERIVATIVE; NISIN;

ARTICLE; BACILLUS; BACTERIAL COUNT; BEVERAGE; DEACTIVATION; DIMETHYL DICARBONATE (DMDC); DRUG EFFECT; DRUG POTENTIATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LEUCONOSTOC; LITCHI JUICE; LYCHEE; MICROBIOLOGY; MICROORGANISMS; SHELF LIFE; WORLD HEALTH ORGANIZATION;

DIMETHYL DICARBONATE (DMDC); INACTIVATION; LITCHI JUICE; MICROORGANISMS; NISIN; SHELF LIFE;

ANTI-BACTERIAL AGENTS; BACILLUS; BEVERAGES; COLONY COUNT, MICROBIAL; DIETHYL PYROCARBONATE; DRUG SYNERGISM; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FRUIT; LEUCONOSTOC; LITCHI; NISIN; WORLD HEALTH ORGANIZATION;

EID: 84882701369     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12215     Document Type: Article

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