Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet

Journal of Animal Science

Volumn 91, Issue 3, 2013, Pages 1129-1140

  Marti, S ^a   Realini, C E ^a   Bach, A ^a,b   Perez Juan M ^a   Devant, M ^a  

^a IRTA   (Spain)

^b INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

Author keywords

Beef; Castration; Meat quality

Indexed keywords

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CATTLE; DIET; EVALUATION; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METHODOLOGY; ORCHIECTOMY; PHYSIOLOGY; RANDOMIZATION; SPAIN; STANDARD;

AGING; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; DIET; MALE; MEAT; ORCHIECTOMY; RANDOM ALLOCATION; SPAIN;

EID: 84882676604     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5717     Document Type: Article

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