Suitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production

Journal of Animal Science

Volumn 91, Issue 2, 2013, Pages 872-877

  Tufarelli, V ^a   Introna, M ^a   Cazzato, E ^a   Mazzei, D ^a   Laudadio, V ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Animal feeding; By products; Lamb; Olive

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; MALE; OLIVE TREE; RANDOMIZED CONTROLLED TRIAL; SHEEP;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; FOOD HANDLING; MALE; OLEA; SHEEP;

EID: 84882663124     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5541     Document Type: Article

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