Ensiling olive cake with and without molasses for ruminant feeding

Bioresource Technology

Volumn 99, Issue 6, 2008, Pages 1526-1529

  Weinberg, Z G ^a   Chen, Y ^a   Weinberg, P ^b  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Ensiling; Olive cake; Polyphenols

Indexed keywords

BACTERIA; FERMENTATION; LACTIC ACID; POLYPHENYLENE OXIDES; PROTEINS; YEAST;

ENSILING PROPERTIES; OLIVE CAKE; YEAST POPULATION;

MOLASSES;

ACETIC ACID; ALCOHOL; LACTIC ACID; MOLASSES; OLIVE OIL; POLYPHENOL;

BACTERIA; FERMENTATION; LACTIC ACID; MOLASSES; POLYPHENYLENE OXIDES; PROTEINS; YEAST;

BACTERIUM; EXPERIMENTAL STUDY; FERMENTATION; FRUIT; PHENOL; PROTEIN; RUMINANT; YEAST;

ANALYTIC METHOD; ARTICLE; ASH; BACTERIUM; BIOMASS PRODUCTION; BOVIDS; ENSILING; EXTRACTION; FEEDING; FERMENTATION; NONHUMAN; OIL INDUSTRY; PH; POLLUTION; PRIORITY JOURNAL; YEAST;

AGRICULTURE; ANIMAL FEED; ANIMALS; BIOTECHNOLOGY; FERMENTATION; FLAVONOIDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MOLASSES; OLEA; PHENOLS; RUMINANTS; SILAGE; TEMPERATURE; TIME FACTORS;

EID: 37549007096     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.04.022     Document Type: Article

References (20)

1. Alburquerque J.A., Gonzalvez J., Garcia D., and Cegarra J. Agrochemical characterization of "alpurejo", a solid by-product of two-phase centrifugation method for olive oil extraction. Bioresource Technol. 91 (2004) 195-200
2. Al-Masri. Nutritive value of some agricultural wastes as affected by low gamma irradiation levels and chemical treatments. Bioresource Technol. 96 (2005) 1737-1741
3. Ashbell G., Weinberg Z.G., and Hen Y. Studies of quality parameters of variety ensiled broiler litter. Anim. Feed Sci. Technol. 52 (1995) 271-278
4. Barker B., and Summerson W.H. The colorimetric determination of lactic acid in biological material. J. Biol. Chem. 138 (1941) 535-554
5. Benitez E., Sainz H., and Nogales R. Hydrolytic enzyme activities of extracted humic substances during the vermicomposting of a lignocellulosic olive waste. Bioresource Technol. 96 (2005) 785-790
6. Buxton D.R., and O'Kiely P. Preharvest plant factors affecting ensiling. In: Buxton D.R., Muck R.E., and Harrison J.H. (Eds). Silage Science and Technology (2003), American Society of Agronomy, Madison, WI 199-250 (Chapter 5)
7. Chiofalo B., Liotta L., Zumbo A., and Chifalo V. Administration of olive cake fro ewe feeding: effect on milk yield and composition. Small Rumin. Res. 55 (2004) 169-176
8. Dubois M., Gilles K.A., Hamilton J.K., Rebes P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28 (1956) 350-356
9. IOOC, 2005. www.interantioanloliveoil.org.
10. Hadjipanayiotou M. Feeding ensiled olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest. Prod. Sci. 59 (1999) 61-66
11. Hadjipanayiotou M. The use of crude olive cake silage as small ruminant feed in Cyprus: a review. Cahires-Options Mediterraneennes 52 (2000) 51-54
12. Kanner J., Frankel E., Granit R., German B., and Kinsella J.E. Natural antioxidants in grapes and wines. J. Agric. Food Chem. 42 (1994) 64-69
13. Madejon E., Diaz M.J., Lopez R., and Cabrera F. New approaches to establish optimum moisture content for compostable materials. Bioresource Technol. 85 (2002) 73-78
14. Mangan J.L. Nutritional effects of tannins in animal feeds. Nut. Res. Rev. 1 (1988) 209-231
15. Mari I., Ehaliotis C., Kotsou M., Balis C., and Georgakakis D. Respiration profiles in monitoring the composting of by-products from the olive agro-industry. Bioresource Technol. 87 (2003) 331-336
16. Martin-Garcia A.I., Moumen A., Yanez-Ruiz D.R., and Molina-Alcaide E. Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Anim. Feed Sci. Technol. 107 (2003) 61-74
17. Playne M.J., and McDonald P. The buffering constituents of herbage and of silage. J. Sci. Food Agric. 17 (1966) 264-268
18. SAS. User's Guide (1982), Statistical Analysis Systems, Cary, NC
19. Tilley J.M., and Terry R.A. A two stage technique for the in vitro digestion of forage crops. Brit. Grassl. 18 (1963) 104-111
20. Waghorn G.C., and Shelton I.D. Effect of condensed tannins in Lotus corniculatus on the nutritive value for sheep. J. Agric. Sci. 128 (1997) 365-372