-
1
-
-
0025771691
-
Microwave heating, an evaluation of power formulations
-
Ayappa, K.G., H.T. Davis, G. Crapiste, E.A. Davis, J. Gordon, 1991. Microwave heating, an evaluation of power formulations. Chemical Engineering Science 46(4): 1005±1016.
-
(1991)
Chemical Engineering Science
, vol.46
, Issue.4
, pp. 1005-1016
-
-
Ayappa, K.G.1
Davis, H.T.2
Crapiste, G.3
Davis, E.A.4
Gordon, J.5
-
2
-
-
0036191403
-
Determination of protein denaturation of muscle foods using the dielectric properties
-
Bircan, C., S.A. Barringer, 2002. Determination of protein denaturation of muscle foods using the dielectric properties. J. Food Sci. 67(1): 202±205.
-
(2002)
J. Food Sci.
, vol.67
, Issue.1
, pp. 202-205
-
-
Bircan, C.1
Barringer, S.A.2
-
5
-
-
41449103400
-
Coupled simulation of an electromagnetic heating process using the finite difference time domain method
-
Chen, H., J. Tang, L. Liu, 2007. Coupled simulation of an electromagnetic heating process using the finite difference time domain method. J. Microwave Powers and Electromagnetic Energy 41(3): 50±56.
-
(2007)
J. Microwave Powers and Electromagnetic Energy
, vol.41
, Issue.3
, pp. 50-56
-
-
Chen, H.1
Tang, J.2
Liu, L.3
-
6
-
-
43049164423
-
Simulation model for moving food packages in microwave heating processes using conformal FDTD method
-
Chen, H., J. Tang, F. Liu, 2008. Simulation model for moving food packages in microwave heating processes using conformal FDTD method. J. Food Engineering 88: 294±305.
-
(2008)
J. Food Engineering
, vol.88
, pp. 294-305
-
-
Chen, H.1
Tang, J.2
Liu, F.3
-
8
-
-
84882708909
-
-
Frequency domain vs time domain finite element methods for calculation of the fields in multimode cavities. Proceedings, 7th Biennial IEEE Conference on Electromagnetic Field Computation, Okayama, Japan
-
Dibben, D.C., A.C. Metaxas, 1996. Frequency domain vs time domain finite element methods for calculation of the fields in multimode cavities. Proceedings, 7th Biennial IEEE Conference on Electromagnetic Field Computation, Okayama, Japan, 322, 1996.
-
(1996)
, vol.322
, pp. 1996
-
-
Dibben, D.C.1
Metaxas, A.C.2
-
9
-
-
0036330990
-
Dielectric properties of dehydrated apples as affected by moisture and temperature
-
Feng, H., J. Tang, R.P. Cavalieri, 2002. Dielectric properties of dehydrated apples as affected by moisture and temperature. Transactions of the ASAE 45: 129±135.
-
(2002)
Transactions of the ASAE
, vol.45
, pp. 129-135
-
-
Feng, H.1
Tang, J.2
Cavalieri, R.P.3
-
10
-
-
0013992669
-
Basic principles of microwaves and recent developments
-
Goldblith, S.A., 1967. Basic principles of microwaves and recent developments. Adv. Food Res. 15: 277±301.
-
(1967)
Adv. Food Res.
, vol.15
, pp. 277-301
-
-
Goldblith, S.A.1
-
11
-
-
0009783194
-
Temperature measurement in a 2.45 GHz microwave furnace, Ceramic Transactions Microwaves: theory and application in materials processing
-
American Ceramic Society, Westerville
-
Grellinger, D.J., M.A. Janney, 1993. Temperature measurement in a 2.45 GHz microwave furnace, Ceramic Transactions Microwaves: theory and application in materials processing, American Ceramic Society, Westerville, Vol. 36, pp. 529±538.
-
(1993)
, vol.36
, pp. 529-538
-
-
Grellinger, D.J.1
Janney, M.A.2
-
14
-
-
0003904751
-
-
Prentice Hall, Englewood Cliffs, NJ
-
Ingle, J.D.J., S. R. Crouch, 1988. Spectrochemical Analysis, Prentice Hall, Englewood Cliffs, NJ.
-
(1988)
Spectrochemical Analysis
-
-
Ingle, J.D.J.1
Crouch, S.R.2
-
15
-
-
84882647089
-
-
Department of Electronics and Electrical Engineering, University of Surrey
-
Jefferies, D., 1994. Waveguide and Cavity Resonator. Department of Electronics and Electrical Engineering, University of Surrey.
-
(1994)
Waveguide and Cavity Resonator
-
-
Jefferies, D.1
-
16
-
-
0031956426
-
Low-frequency dielectric properties of biological tissues: a review with some new insights
-
Kuang, W., S.O. Nelson, 1998. Low-frequency dielectric properties of biological tissues: a review with some new insights. Transactions of the ASAE 41(1): 173±184.
-
(1998)
Transactions of the ASAE
, vol.41
, Issue.1
, pp. 173-184
-
-
Kuang, W.1
Nelson, S.O.2
-
19
-
-
84882627680
-
National Physical Laboratory
-
NPL National Measurement Institute, UK
-
NPL, National Physical Laboratory, National Measurement Institute, UK. http:// www.npl.co.uk
-
-
-
-
20
-
-
0003160994
-
Microwave properties and heating characteristics of foods
-
Mudgett, R.E., 1986. Microwave properties and heating characteristics of foods. Food Technology 40(6): 84±93.
-
(1986)
Food Technology
, vol.40
, Issue.6
, pp. 84-93
-
-
Mudgett, R.E.1
-
21
-
-
34547686387
-
A computer vision method to locate cold spots in foods in microwave sterilization processes
-
Pandit, R.B., J. Tang, F. Liu, G. Mikhaylenko, 2007. A computer vision method to locate cold spots in foods in microwave sterilization processes. Pattern Recognition 40(12): 3667±3676.
-
(2007)
Pattern Recognition
, vol.40
, Issue.12
, pp. 3667-3676
-
-
Pandit, R.B.1
Tang, J.2
Liu, F.3
Mikhaylenko, G.4
-
22
-
-
0242412898
-
Finite difference time domain (FDTD) characterization of a single mode applicator
-
Pathak, S., F. Liu, J. Tang, 2003. Finite difference time domain (FDTD) characterization of a single mode applicator. J. Microwave Powers and Electromagnetic Energy 38(1): 37±48.
-
(2003)
J. Microwave Powers and Electromagnetic Energy
, vol.38
, Issue.1
, pp. 37-48
-
-
Pathak, S.1
Liu, F.2
Tang, J.3
-
23
-
-
0004099829
-
-
2nd edn, John Wiley & Sons, Hoboken, NJ
-
Pozar, D.M., 1998. Microwave Engineering, 2nd edn, John Wiley & Sons, Hoboken, NJ.
-
(1998)
Microwave Engineering
-
-
Pozar, D.M.1
-
24
-
-
84987358117
-
Dielectric properties of carbohydrate-water mixtures at microwave frequencies
-
Roebuck, B. D., S.A. Goldblith, 1972. Dielectric properties of carbohydrate-water mixtures at microwave frequencies. J. Food Science 37: 199±204.
-
(1972)
J. Food Science
, vol.37
, pp. 199-204
-
-
Roebuck, B.D.1
Goldblith, S.A.2
-
26
-
-
84903686219
-
-
CRC Press, Woodhead Publishing Limited, Cambridge
-
Schubert, H., M. Riegel, 2005. The Microwave Processing of Foods, CRC Press, Woodhead Publishing Limited, Cambridge.
-
(2005)
The Microwave Processing of Foods
-
-
Schubert, H.1
Riegel, M.2
-
27
-
-
0004167268
-
-
3rd edn, Academic Press, New York
-
Singh, R.P., D.R. Heldman, 2001. Introduction to Food Engineering, 3rd edn, Academic Press, New York.
-
(2001)
Introduction to Food Engineering
-
-
Singh, R.P.1
Heldman, D.R.2
-
29
-
-
84903670410
-
Dielectric properties of foods
-
In H. Schubert and M. Regier (eds), CRC Press, Woodhead Publishing Limited, Cambridge
-
Tang, J., 2005. Dielectric properties of foods. In Microwave Processing of Foods. H. Schubert and M. Regier (eds), CRC Press, Woodhead Publishing Limited, Cambridge, pp. 22±40.
-
(2005)
Microwave Processing of Foods
, pp. 22-40
-
-
Tang, J.1
|