The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production

Journal of Animal Science

Volumn 90, Issue 10, 2012, Pages 3527-3537

  Capper, J L ^a   Hayes, D J ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Beef; Carbon footprint; Economic sustainability; Environmental sustainability; Growth enhancing technologies; Productivity

Indexed keywords

BETA ADRENERGIC RECEPTOR STIMULATING AGENT; IONOPHORE; STEROID;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CATTLE; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ECONOMICS; ENVIRONMENT; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PHYSIOLOGY; THEORETICAL MODEL;

ADRENERGIC BETA-AGONISTS; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; ENVIRONMENT; IONOPHORES; MODELS, THEORETICAL; STEROIDS;

EID: 84882630673     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2011-4870     Document Type: Article

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