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Volumn 78, Issue 8, 2013, Pages

Microbiological and fermentative properties of baker's yeast starter used in breadmaking

Author keywords

Bacillus; Baker's yeast; DGGE; Enterococci; Microbial contamination; Rheofermentometer; Saccharomyces cerevisiae

Indexed keywords

BACTERIAL DNA; RNA 16S;

EID: 84882618945     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12206     Document Type: Article
Times cited : (38)

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