Enterococci vs non-lactic acid microflora as hygiene indicators for sweetened yoghurt

Food Microbiology

Volumn 18, Issue 6, 2001, Pages 597-604

  Birollo, G A ^a   Reinheimer, J A ^a   Vinderola, C G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CITROBACTER; ENTEROCOCCUS; ESCHERICHIA COLI; KLEBSIELLA; KLUYVEROMYCES LACTIS; KLUYVEROMYCES MARXIANUS; PSEUDOMONAS; STAPHYLOCOCCUS AUREUS;

EID: 0035702084     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0435     Document Type: Article

References (25)

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