Controlling salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport

Journal of Animal Science

Volumn 90, Issue 8, 2012, Pages 2599-2608

  Walsh, M C ^a,d   Rostagno, M H ^b   Gardiner, G E ^c,e   Sutton, A L ^a   Richert, B T ^a   Radcliffe, J S ^a  

^a PURDUE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^d ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^e South East Technological University   (Ireland)

Author keywords

Direct fed microbial; Intestine; Organic acids; Pig; Salmonella

Indexed keywords

ANTIINFECTIVE AGENT; CARBADOX;

ACTIVE TRANSPORT; ANIMAL; ANIMAL DISEASE; ANIMAL SALMONELLOSIS; ARTICLE; BACILLUS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFECT; ENTEROCOCCUS FAECIUM; ENTEROPATHY; FEMALE; IMMUNOLOGY; INTESTINE; ION TRANSPORT; MALE; MICROBIOLOGY; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; SWINE; SWINE DISEASE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS; BIOLOGICAL TRANSPORT, ACTIVE; CARBADOX; ENTEROCOCCUS FAECIUM; FEMALE; INTESTINAL DISEASES; INTESTINES; ION TRANSPORT; MALE; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

EID: 84882615467     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3599     Document Type: Article

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