Enhanced production of α-ketoglutarate by fed-batch culture in the metabolically engineered strains of Corynebacterium glutamicum

Biotechnology and Bioprocess Engineering

Volumn 18, Issue 4, 2013, Pages 770-777

  Lee, Yun Bom ^a   Jo, Jae Hyung ^a   Kim, Min Hong ^b   Lee, Hyune Hwan ^a   Hyun, Hyung Hwan ^a  

^a Hankuk University of Foreign Studies   (South Korea)

^b MH2 Biochemical ^*  (South Korea)

Author keywords

ketoglutarate; Corynebacterium glutamicum; fed batch culture

Indexed keywords

CORYNEBACTERIUM GLUTAMICUM; ENGINEERED STRAINS; FED-BATCH CULTURES; GLUTAMATE DEHYDROGENASE; GLUTAMATE SYNTHASE; ISOCITRATE LYASE; KETOGLUTARATE; SHAKE FLASK FERMENTATIONS;

AMINO ACIDS; BIOCHEMISTRY; ENCODING (SYMBOLS); GENES; PLANTS (BOTANY);

BATCH CELL CULTURE;

2 OXOGLUTARIC ACID; AMMONIA; GLUTAMATE DEHYDROGENASE; GLUTAMATE SYNTHASE; GLUTAMIC ACID; ISOCITRATE LYASE;

ACEA GENE; ARTICLE; BACTERIAL STRAIN; BACTERIUM MUTANT; CELL GROWTH; CONTROLLED STUDY; CORYNEBACTERIUM GLUTAMICUM; FED BATCH CULTURE; FED BATCH FERMENTATION; FERMENTATION TECHNIQUE; GDH GENE; GENE DELETION; GLTB GENE; NONHUMAN; PH MEASUREMENT; PROCESS OPTIMIZATION; SHAKE FLASK FERMENTATION;

EID: 84882595769     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-013-0106-x     Document Type: Article

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