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Volumn , Issue , 2005, Pages 154-167

Sodium | Salt intake and health

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[No Author keywords available]

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EID: 84882531216     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00280-X     Document Type: Chapter
Times cited : (3)

References (19)
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  • 4
    • 0029873197 scopus 로고    scopus 로고
    • Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations
    • Elliot P., Stamler J., Nichols R., Dyer A.R., Stamler R., Kesteloot H., Marmot M. Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. British Medical Journal 1996, 312:1249-1253.
    • (1996) British Medical Journal , vol.312 , pp. 1249-1253
    • Elliot, P.1    Stamler, J.2    Nichols, R.3    Dyer, A.R.4    Stamler, R.5    Kesteloot, H.6    Marmot, M.7
  • 5
    • 0025875356 scopus 로고
    • By how much does dietary salt reduction lower blood pressure? II. Analysis of observational data within populations
    • Frost C.D., Law M.R., Wald N.J. By how much does dietary salt reduction lower blood pressure? II. Analysis of observational data within populations. British Medical Journal 1991, 302:815-818.
    • (1991) British Medical Journal , vol.302 , pp. 815-818
    • Frost, C.D.1    Law, M.R.2    Wald, N.J.3
  • 6
    • 0029979583 scopus 로고    scopus 로고
    • Intersalt: hypertension rise with age revisited
    • Hanneman R.L. Intersalt: hypertension rise with age revisited. British Medical Journal 1996, 312:1283-1284.
    • (1996) British Medical Journal , vol.312 , pp. 1283-1284
    • Hanneman, R.L.1
  • 7
    • 0023135026 scopus 로고
    • The dominance of salt in manufactured food in the sodium intake of affluent societies
    • James W.P.T., Ralph A., Sanchez-Castillo C.P. The dominance of salt in manufactured food in the sodium intake of affluent societies. Lancet 1987, 1:426-429.
    • (1987) Lancet , vol.1 , pp. 426-429
    • James, W.P.T.1    Ralph, A.2    Sanchez-Castillo, C.P.3
  • 8
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    • The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure
    • Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure
    • The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure. Journal of the American Medical Association 2003, 289:2560-2572. Joint National Committee on Prevention, Detection, Evaluation and Treatment of High Blood Pressure.
    • (2003) Journal of the American Medical Association , vol.289 , pp. 2560-2572
  • 9
    • 0025797470 scopus 로고
    • By how much does dietary salt reduction lower blood pressure? 1. Analysis of observational data among populations
    • Law M.R., Frost C.D., Wald N.J. By how much does dietary salt reduction lower blood pressure? 1. Analysis of observational data among populations. British Medical Journal 1991, 302:811-815.
    • (1991) British Medical Journal , vol.302 , pp. 811-815
    • Law, M.R.1    Frost, C.D.2    Wald, N.J.3
  • 10
    • 0025822495 scopus 로고
    • By how much does dietary salt reduction lower blood pressure? III. Analysis of data from trials of salt reduction
    • Law M.R., Frost C.D., Wald N.J. By how much does dietary salt reduction lower blood pressure? III. Analysis of data from trials of salt reduction. British Medical Journal 1991, 302:819-824.
    • (1991) British Medical Journal , vol.302 , pp. 819-824
    • Law, M.R.1    Frost, C.D.2    Wald, N.J.3
  • 11
    • 0025897148 scopus 로고
    • Total and domestic consumption of salt and their determinants in three regions of Italy
    • Leclerq C., Ferro-Luzzi A. Total and domestic consumption of salt and their determinants in three regions of Italy. European Journal of Clinical Nutrition 1991, 45:151-159.
    • (1991) European Journal of Clinical Nutrition , vol.45 , pp. 151-159
    • Leclerq, C.1    Ferro-Luzzi, A.2
  • 12
    • 0036866949 scopus 로고    scopus 로고
    • Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health
    • MacGregor G.A., He F.J. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. Journal of Human Hypertension 2002, 16:761-770.
    • (2002) Journal of Human Hypertension , vol.16 , pp. 761-770
    • MacGregor, G.A.1    He, F.J.2
  • 13
    • 0031710616 scopus 로고    scopus 로고
    • Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt
    • Melse-Boonstra A., Rozendaal M., Rexwinkel H., Gerichhausen M.J., van den Briel T., Bulux J., Solomons N.W., West C.E. Determination of discretionary salt intake in rural Guatemala and Benin to determine the iodine fortification of salt required to control iodine deficiency disorders: studies using lithium-labeled salt. American Journal of Clinical Nutrition 1998, 68:636-641.
    • (1998) American Journal of Clinical Nutrition , vol.68 , pp. 636-641
    • Melse-Boonstra, A.1    Rozendaal, M.2    Rexwinkel, H.3    Gerichhausen, M.J.4    van den Briel, T.5    Bulux, J.6    Solomons, N.W.7    West, C.E.8
  • 14
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    • The John Hopkins University Press, Baltimore and London
    • Multhauf R.P. Neptune's Gift 1978, The John Hopkins University Press, Baltimore and London.
    • (1978) Neptune's Gift
    • Multhauf, R.P.1
  • 16
    • 0043097616 scopus 로고    scopus 로고
    • Scientific Advisory Committee on Nutrition: Food Standards Agency and the Department of Health, Her Majesty's Stationery Office, London
    • Salt and Health 2003, Scientific Advisory Committee on Nutrition: Food Standards Agency and the Department of Health, Her Majesty's Stationery Office, London.
    • (2003) Salt and Health
  • 17
    • 0023203512 scopus 로고
    • A test for the validity of the lithium-marker technique for monitoring dietary sources of salt in man
    • Sánchez-Castillo C.P., Branch W.J., James W.P.T. A test for the validity of the lithium-marker technique for monitoring dietary sources of salt in man. Clinical Science 1987, 72:87-94.
    • (1987) Clinical Science , vol.72 , pp. 87-94
    • Sánchez-Castillo, C.P.1    Branch, W.J.2    James, W.P.T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.