Gout

Encyclopedia of Human Nutrition

Volumn , Issue , 2005, Pages 419-423

  Coleman, L A ^a   Roubenoff, R ^b,c  

^a MARSHFIELD CLINIC   (United States)

^b MILLENNIUM PHARMACEUTICALS INC   (United States)

^c TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882517472     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-226694-3/00155-1     Document Type: Chapter

References (13)

1. Brand F.N., McGee D.L., Kannel W.B., Stokes J., Castelli W.P. Hyperuricemia as a risk factor of coronary heart disease: The Framingham Study. American Journal of Epidemiology 1985, 121:11-18.
2. Dessein P.H., Shipton E.A., Stanwix A.E., Joffe B.I., Ramokgadi J. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: A pilot study. Annals of Rheumatic Disease 2000, 59:539-543.
3. Emmerson B.T. The management of gout. New England Journal of Medicine 1996, 334:445-451.
4. Fam A.G. Gout, diet, and the insulin resistance syndrome. Journal of Rheumatology 2002, 29:1350-1355.
5. Lawrence R.C., Helmick C.G., Arnett F.C., et al. Estimates of the prevalence of arthritis and selected musculoskeletal disorders in the United States. Arthritis & Rheumatism 1998, 41:778-799.
6. Roubenoff R. The epidemiology of gout and hyperuricemia. Rheumatic Disease Clinics of North America 1990, 16:539-550.
7. Roubenoff R. Gout and other crystal diseases. Principles and Practice of Medicine 1996, 233-239. Appleton, Hartford, CT. 23rd edn. J.D. Stobe, P.W. Ledenson, T.A. Traill, B.G. Petty, D.B. Helliman (Eds.).
8. Roubenoff R., Klag M.J., Mead L.A., et al. Incidence and risk factors for gout in white men. Journal of the American Medical Association 1991, 266:3004-3007.
9. Snaith M.L. Gout: Diet and uric acid revisited. Lancet 2001, 358:525.
10. Sydenham T. The Works of Thomas Sydenham 1850, vol. 2:124. New Sydenham Society, London, (translated from Latin by RG Lathan),.
11. Terkeltaub R.A. Gout: Epidemiology, pathology, and pathogenesis. Primer on the Rheumatic Diseases 2001, 307-312. Arthritis Foundation, Atlanta. 12th edn. J.H. Klippel (Ed.).
12. Touger-Decker R. Nutritional Care in Rheumatic Diseases. Krause's Food, Nutrition, & Diet Therapy 1996, 889-898. W.B. Saunders Company, Philadelphia, PA. 9th edn. L.K. Mahan, S. Escott-Stump (Eds.).
13. Wortmann R.L. Gout and hyperuricemia. Current Opinions in Rheumatology 2002, 14:281-286.