Food Antigens

Food Allergy

Volumn , Issue , 2012, Pages 15-32

  Mills, E N Clare ^a   Johnson, Philip E ^a   Alexeev, Yuri ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882484161     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-4377-1992-5.00002-8     Document Type: Chapter

References (27)

1. Breiteneder H, Mills ENC Molecular properties of food allergens. J Allergy Clin Immunol 2005, 115:14-23. quiz 24.
2. Radauer C, Bublin M, Wagner S, et al. Allergens are distributed into few protein families and possess a restricted number of biochemical functions. J Allergy Clin Immunol 2008, 121(4):847-852.
3. Chapman MD, Pomés A, Breiteneder H, et al. Nomenclature and structural biology of allergens. J Allergy Clin Immunol 2007, 119(2):414-420.
4. EFSA Panel on Genetically Modified Organisms (GMO) Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA Journal 2010, 8(7):1700. [168 pp.]. doi:10.2903/j.efsa.2010.1700.
5. Salcedo G, Sánchez-Monge R, Barber D, et al. Plant non-specific lipid transfer proteins: an interface between plant defence and human allergy. Biochim Biophys Acta 2007, 1771(6):781-791.
6. Mills EN, Jenkins J, Marigheto N, et al. Allergens of the cupin superfamily. Biochem Soc Trans 2002, 30(Pt 6):925-929.
7. Fötisch K, Vieths S N- and O-linked oligosaccharides of allergenic glycoproteins. Glycoconj J 2001, 18:373-390.
8. Mills ENC, Sancho AI, Rigby NM, et al. Impact of food processing on the structural and allergenic properties of food allergens. Mol Nutr Food Res 2009, 53(8):963-969.
9. Maleki SJ, Hurlburt BK Structural and functional alterations in major peanut allergens caused by thermal processing. J AOAC Int 2004, 87(6):1475-1479.
10. Nowak-Wegrzyn A, Fiocchi A Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity. Curr Opin Allergy Clin Immunol 2009, 9(3):234-237.
11. Wal JM Structure and function of milk allergens. Allergy 2001, 56(Suppl 67):35-38.
12. Mine Y, Yang M Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives. J Agric Food Chem 2008, 56(13):4874-4900.
13. Lopata AL, Lehrer SB New insights into seafood allergy. Curr Opin Allergy Clin Immunol 2009, 9(3):270-277.
14. Lopata AL, O'Hehir RE, Lehrer SB Shellfish allergy. Clin Exp Allergy 2010, (6):850-858.
15. Taylor SL Molluscan shellfish allergy. Adv Food Nutr Res 2008, 54:139-177.
16. Egger M, Mutschlechner S, Wopfner N, et al. Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy 2006, 61(4):461-476.
17. Fernández-Rivas M, Benito C, González-Mancebo E, et al. Allergies to fruits and vegetables. Pediatr Allergy Immunol 2008, 19(8):675-681.
18. L'Hocine L, Boye JI Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies. Crit Rev Food Sci Nutr 2007, 47(2):127-143.
19. Roux KH, Teuber SS, Sathe SK Tree nut allergens. Int Arch Allergy Immunol 2003, 131(4):234-244.
20. Battais F, Richard C, Jacquenet S, et al. Wheat grain allergies: an update on wheat allergens. Eur Ann Allergy Clin Immunol 2008, 40(3):67-76.
21. Tatham AS, Shewry PR Allergens to wheat and related cereals. Clin Exp Allergy 2008, 38(11):1712-1726.
22. Sommergruber K, Mills ENC, Vieths S Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. Mol Nutr Food Res 2008, 52(S2):S159-S165.
23. Asero R, Ballmer-Weber BK, Beyer K, et al. IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res 2007 Jan, 51(1):135-147.
24. Sastre J Molecular diagnosis in allergy. Clin Exp Allergy 2010, 40(10):1442-1460.
25. Valenta R, Linhart B, Swoboda I, et al. Recombinant allergens for allergen-specific immunotherapy: 10 years anniversary of immunotherapy with recombinant allergens. Allergy 2011 Feb 26, doi: 10.1111/j.1398-9995.2011.02565.x.
26. Plant Food Allergens 2003, 219. Blackwells, Oxford. E.N.C. Mills, P.R. Shewry (Eds.).
27. 2007, 315. Managing Allergens in Foods, Cambridge UK: Woodhead Publishing. E.N.C. Mills, H. Wichers, K. Hoffman-Sommergruber (Eds.).