Decreased severity of ovarian cancer and increased survival in hens fed a flaxseed-enriched diet for 1 year

Gynecologic Oncology

Volumn 117, Issue 2, 2010, Pages 341-347

  Ansenberger, Kristine ^a   Richards, Cassandra ^a   Zhuge, Yan ^b   Barua, Animesh ^b   Bahr, Janice M ^c   Luborsky, Judith L ^b   Hales, Dale Buchanan ^d  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d SOUTHERN ILLINOIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Dietary intervention; Flaxseed; Laying hen; Omega 3 fatty acids; Ovarian cancer

Indexed keywords

OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CANCER GROWTH; CANCER INCIDENCE; CANCER SURVIVAL; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; DISEASE SEVERITY; EGG LAYING; EGG YOLK; FEMALE; GAS CHROMATOGRAPHY; HEN; LINSEED; MORTALITY; NONHUMAN; OVARY CANCER; OVARY TUMOR; OVERALL SURVIVAL; PRIORITY JOURNAL; THERAPY EFFECT;

ANIMALS; CHICKENS; DIET; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-3; FEMALE; FLAX; NEOPLASM STAGING; OVARIAN NEOPLASMS; RANDOM ALLOCATION;

EID: 77950256706     PISSN: 00908258     EISSN: 10956859     Source Type: Journal    
DOI: 10.1016/j.ygyno.2010.01.021     Document Type: Article

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