Preference for salt contributes to sympathovagal imbalance in the genesis of prehypertension

European Journal of Clinical Nutrition

Volumn 67, Issue 6, 2013, Pages 586-591

  Pal, G K ^a   Adithan, C ^a   Dutta, T K ^a   Pal, P ^a   Nanda, N ^b   Syamsundara Kiran, A N ^a   Lalitha, V ^a   Amudharaj, D ^a  

^a JAWAHARLAL INSTITUTE OF POSTGRADUATE MEDICAL EDUCATION AND RESEARCH   (India)

^b PONDICHERRY INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

body mass index; heart rate variability; LF HF ratio; prehypertension; salt preference; sympathovagal imbalance

Indexed keywords

ADULT; ANALYTICAL PARAMETERS; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CLINICAL ASSESSMENT; CONTROLLED STUDY; HEART RATE VARIABILITY; HUMAN; LOW FREQUENCY POWER TO HIGH FREQUENCY POWER RATIO; MAJOR CLINICAL STUDY; NEUROLOGIC DISEASE; NORMALIZED HIGH FREQUENCY POWER; NORMALIZED LOW FREQUENCY POWER; PREHYPERTENSION; SENSITIVITY ANALYSIS; SODIUM APPETITE; SPECTROSCOPY; SYMPATHOVAGAL IMBALANCE; TOTAL POWER;

ADULT; AGE FACTORS; BODY MASS INDEX; DIET, SODIUM-RESTRICTED; FOOD PREFERENCES; HEART RATE; HOMEOSTASIS; HUMANS; INDIA; PREHYPERTENSION; PREVALENCE; QUESTIONNAIRES; REGRESSION ANALYSIS; SODIUM CHLORIDE, DIETARY; SYMPATHETIC NERVOUS SYSTEM; VAGUS NERVE; YOUNG ADULT;

EID: 84882453368     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.64     Document Type: Article

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