Heterogeneous responses to changes in dietary salt intake: The salt- sensitivity paradigm

American Journal of Clinical Nutrition

Volumn 65, Issue 2 SUPPL., 1997, Pages

  Luft, Friedrich C ^a   Weinberger, Myron H ^b  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^b INDIANA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

diet; hypertension; nutrition; salt; salt sensitivity; Sodium

Indexed keywords

BLOOD PRESSURE REGULATION; CONFERENCE PAPER; DISEASE ASSOCIATION; GENETIC SUSCEPTIBILITY; HUMAN; HYPERALDOSTERONISM; HYPERTENSION; LIDDLE SYNDROME; PATHOGENESIS; SALT INTAKE;

EID: 0031046476     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.2.612S     Document Type: Conference Paper

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