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Volumn 339, Issue 8, 2004, Pages 1483-1489

The structure of the glucuronoxylomannan produced by culinary-medicinal yellow brain mushroom (Tremella mesenterica Ritz.:Fr., Heterobasidiomycetes) grown as one cell biomass in submerged culture

(4) Vinogradov, Evgeny a Petersen, Bent O b Duus, Jens Ø b Wasser, Solomon c

a NATIONAL RESEARCH COUNCIL CANADA (Canada)

b CARLSBERG LABORATORY (Denmark)

c UNIVERSITY OF HAIFA (Israel)

Author keywords

Basidiomycetes; Extracellular polysaccharide; Fungi; Glucuronoxylomannan; GXM, glucuronoxylomannan; Tremella mesenterica

Indexed keywords

BIOMASS; CELL CULTURE; IMMUNOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-INFLAMMATORY; ANTIDIABETICS;

POLYSACCHARIDES;

GLUCURONOXYLOMANNAN; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOMASS; CHEMICAL STRUCTURE; FUNGAL STRAIN; FUNGUS CULTURE; HETEROBASIDIOMYCETES; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TREMELLA MESENTERICA;

AGARICALES; BIOMASS; CARBOHYDRATE SEQUENCE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES;

BASIDIOMYCOTA; FUNGI; HETEROBASIDIOMYCETES; TREMELLA; TREMELLA MESENTERICA;

EID: 2642561048 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2004.04.001 Document Type: Article

Times cited : (33)

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