Thermal physical properties of foods

Thermal Food Processing: New Technologies and Quality Issues, Second Edition

Volumn , Issue , 2012, Pages 3-31

  Delgado, Adriana E ^a   Sun, Da Wen ^a   Rubiolo, Amelia C ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING PROPERTIES; FINAL TEMPERATURES; THERMAL-PHYSICAL PROPERTY;

THERMAL PROCESSING (FOODS);

EID: 84882341009     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12112     Document Type: Chapter

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