A comparative evaluation of the sensitivity of Salmonella detection on processed chicken carcasses using Australian and US methodologies

Letters in Applied Microbiology

Volumn 46, Issue 2, 2008, Pages 205-209

  King, S ^a   Galea, F ^b   Hornitzky, M ^b   Adams, M C ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

Comparative testing; Poultry; Salmonella culture; Test sensitivity

Indexed keywords

AGRICULTURE;

AUSTRALIA; AUSTRALIAN STANDARDS; CARCASS WASH; COMPARATIVE EVALUATIONS; COMPARATIVE TESTING; RELIABILITY AND SENSITIVITY; SALMONELLA CULTURE; SALMONELLA DETECTIONS; TEST SENSITIVITY; UNITED STATES DEPARTMENT OF AGRICULTURES;

SALMONELLA;

AGRICULTURE; BACTERIA; CONCENTRATION (PROCESS); CONTAMINATION; PLANTS (BOTANY); RELIABILITY;

BACTERIUM; COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); DETECTION METHOD; IDENTIFICATION METHOD; POULTRY; TESTING METHOD;

ARTICLE; AUSTRALIA; BACTERIUM DETECTION; CARCASS; COMPARATIVE STUDY; EVALUATION; FOOD INDUSTRY; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POULTRY; PROCESS CONTROL; RELIABILITY; SALMONELLA TYPHIMURIUM; SENSITIVITY ANALYSIS; UNITED STATES;

AUSTRALASIA; AUSTRALIA;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 38349137403     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02284.x     Document Type: Article

References (11)

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