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Jurnal Teknologi (Sciences and Engineering)

Volumn 62, Issue 2, 2013, Pages 47-51

Production of L-asparaginase from aspergillus niger using agro wastes by-products in submerged fermentation process

(4) Zia, Muhammad Anjum a Bashir, Rabia a Ahmed, Ishtiaq b Iftikhar, Tehreema b

a UNIVERSITY OF AGRICULTURE (Pakistan)

b GC University Faisalabad (Pakistan)

Author keywords

Aspergillus niger; Corn steep liquor; L asparaginase; Submerged fermentation

Indexed keywords

EID: 84882250573 PISSN: 01279696 EISSN: 21803722 Source Type: Journal
DOI: 10.11113/jt.v62.1879 Document Type: Article

Times cited : (13)

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