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Volumn , Issue , 2011, Pages 59-74

Brands in the making: A life history approach

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84881838417     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (14)

References (19)
  • 1
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    • Agro-industrial just-in-time: The chicken industry and postwar American capitalism
    • D. Goodman and M. Watts (eds), London: Routledge
    • Boyd, W. and Watts, M. (1997) 'Agro-industrial just-in-time: The chicken industry and postwar American capitalism', in D. Goodman and M. Watts (eds), Globalising Food: Agrarian Questions and Global Restructuring, London: Routledge, 139-164.
    • (1997) Globalising Food: Agrarian Questions and Global Restructuring , pp. 139-164
    • Boyd, W.1    Watts, M.2
  • 3
    • 7444249431 scopus 로고    scopus 로고
    • Narrative and Genre
    • Eds. London: Routledge
    • Chamberlain, M. and Thompson, P. (eds) (1998) Narrative and Genre, London: Routledge.
    • (1998)
    • Chamberlain, M.1    Thompson, P.2
  • 4
    • 0038358848 scopus 로고    scopus 로고
    • From Brand Vision to Brand Evaluation
    • 2nd edition, Oxford: Butterworth-Heinemann
    • de Chernatony, L. (2006) From Brand Vision to Brand Evaluation, 2nd edition, Oxford: Butterworth-Heinemann.
    • (2006)
    • De Chernatony, L.1
  • 5
    • 0012309828 scopus 로고    scopus 로고
    • The Changing Chicken: Chooks, Cooks and Culinary Culture
    • Sydney: University of New South Wales Press
    • Dixon, J. (2002) The Changing Chicken: Chooks, Cooks and Culinary Culture, Sydney: University of New South Wales Press.
    • (2002)
    • Dixon, J.1
  • 6
    • 84866137640 scopus 로고    scopus 로고
    • Planet Chicken: The Shameful Story of the Bird on Your Plate
    • London: Hodder & Stoughton
    • Ellis, H. (2007) Planet Chicken: The Shameful Story of the Bird on Your Plate, London: Hodder & Stoughton.
    • (2007)
    • Ellis, H.1
  • 7
    • 3343010028 scopus 로고    scopus 로고
    • Editorial: Not all sweetness and light: New cultural geographies of food
    • Freidberg, S. (2003) 'Editorial: Not all sweetness and light: New cultural geographies of food', Social and Cultural Geography, 4, 3-6.
    • (2003) Social and Cultural Geography , vol.4 , pp. 3-6
    • Freidberg, S.1
  • 8
    • 3242885119 scopus 로고    scopus 로고
    • Re-naturalizing sugar: Narratives of place, production and consumption
    • Hollander, G. (2003) 'Re-naturalizing sugar: Narratives of place, production and consumption', Social and Cultural Geography, 4, 59-74.
    • (2003) Social and Cultural Geography , vol.4 , pp. 59-74
    • Hollander, G.1
  • 9
    • 12844265356 scopus 로고    scopus 로고
    • How Brands Become Icons: The Principles of Cultural Branding
    • Cambridge, MA: Harvard Business School Press
    • Holt, D.S. (2004) How Brands Become Icons: The Principles of Cultural Branding, Cambridge, MA: Harvard Business School Press.
    • (2004)
    • Holt, D.S.1
  • 10
    • 58549086582 scopus 로고    scopus 로고
    • The appropriation of "alternative" discourses by "mainstream" food retailers
    • D. Maye, L. Holloway and M. Kneafsey (eds), Amsterdam: Elsevier
    • Jackson, P., Russell, P. and Ward, N. (2007) 'The appropriation of "alternative" discourses by "mainstream" food retailers', in D. Maye, L. Holloway and M. Kneafsey (eds), Alternative Food Geographies: Representation and Practice, Amsterdam: Elsevier, 309-330.
    • (2007) , pp. 309-330
    • Jackson, P.1    Russell, P.2    Ward, N.3
  • 11
    • 77957343807 scopus 로고    scopus 로고
    • Manufacturing meaning along the chicken supply chain: Consumer anxiety and the spaces of production
    • M. Goodman, D. Goodman and M. Redclift (eds), Aldershot: Ashgate
    • Jackson, P., Ward, N. and Russell, R. (2010) 'Manufacturing meaning along the chicken supply chain: Consumer anxiety and the spaces of production', in M. Goodman, D. Goodman and M. Redclift (eds), Consuming Space: Placing Consumption in Perspective, Aldershot: Ashgate, 163-188.
    • (2010) Consuming Space: Placing Consumption in Perspective , pp. 163-188
    • Jackson, P.1    Ward, N.2    Russell, R.3
  • 13
    • 84909265849 scopus 로고    scopus 로고
    • Brands: The Logos of the Global Economy
    • London: Routledge
    • Lury, C. (2004) Brands: The Logos of the Global Economy, London: Routledge.
    • (2004)
    • Lury, C.1
  • 15
    • 0036522379 scopus 로고    scopus 로고
    • An exploratory study into failure in successful organizations: The case of Marks & Spencer
    • Mellahi, K., Jackson, P. and Sparks, L. (2002) 'An exploratory study into failure in successful organizations: The case of Marks & Spencer', British Journal of Management, 13, 15-29.
    • (2002) British Journal of Management , vol.13 , pp. 15-29
    • Mellahi, K.1    Jackson, P.2    Sparks, L.3
  • 17
    • 0003962156 scopus 로고    scopus 로고
    • The Oral History Reader
    • Eds. 2nd edition, London: Routledge
    • Perks, R. and Thomson, A. (eds) (2006) The Oral History Reader, 2nd edition, London: Routledge.
    • (2006)
    • Perks, R.1    Thomson, A.2
  • 18
    • 84881963827 scopus 로고    scopus 로고
    • Manufacturing memories: Commercial, team and individual narratives in poultry production
    • Oral History
    • Russell, P. (2008) 'Manufacturing memories: Commercial, team and individual narratives in poultry production', Oral History, 36, 1.
    • (2008) , vol.36 , pp. 1
    • Russell, P.1
  • 19
    • 21844503222 scopus 로고
    • The narrative constitution of identity: A relational and network approach
    • Somers, M. (1994) 'The narrative constitution of identity: A relational and network approach', Theory and Society, 23, 605-649.
    • (1994) Theory and Society , vol.23 , pp. 605-649
    • Somers, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.