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Volumn , Issue , 2010, Pages 163-187

Manufacturing meaning along the chicken supply chain: Consumer anxiety and the spaces of production

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EID: 77957343807     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (20)

References (36)
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    • Department for Environment, Food and Rural Affairs (DEFRA), 29 September 2005. Available at
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    • (2005) Poultry and Poultry Meat Statistics Notice
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    • Dixon, J.1
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    • Editorial: Not all sweetness and light: New cultural geographies of food
    • Freidberg, S. (2003), 'Editorial: Not All Sweetness and Light: New Cultural Geographies of Food', Social and Cultural Geography 4, 3-6.
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    • The quality "turn" and alternative food practices: Reflections and agenda
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    • The appropriation of "alternative" discourses by "mainstream" food retailers
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    • Jackson, P., Russell, P. and Ward, N. (2007). 'The Appropriation of "Alternative" Discourses by "Mainstream" Food Retailers' in Maye, D., Holloway, L. and Kneafsey, M. (eds), Alternative Food Geographies: Representation and Practice (pp. 309-330) (Amsterdam: Elsevier).
    • (2007) Alternative Food Geographies: Representation and Practice , pp. 309-330
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  • 23
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    • Mobilising the commodity chain concept in the politics of food and farming
    • Jackson, P., Ward, N. and Russell, P. (2006), 'Mobilising the Commodity Chain Concept in the Politics of Food and Farming', Journal of Rural Studies 22, 129-141.
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    • Innovation and sustainability in the food system: A case of chicken production and consumption in the uk
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    • Yakovleva, N.1    Flynn, A.2
  • 36
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    • Yakovleva, N.1    Flynn, A.2


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