Impact of nutrition on lameness and claw health in cattle

Livestock Science

Volumn 156, Issue 1-3, 2013, Pages 71-87

  Lean, I J ^a   Westwood, C T ^b   Golder, H M ^a   Vermunt, J J ^c  

^a SBScibus   (Australia)

^b PGG Wrightson Limited   (New Zealand)

^c JAMES COOK UNIVERSITY   (Australia)

Author keywords

Carbohydrate fraction; Cattle; Lameness; Laminitis; Lipid; Protein

Indexed keywords

BOS;

EID: 84881668355     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2013.06.006     Document Type: Review

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