Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol

Journal of Dairy Science

Volumn 95, Issue 4, 2012, Pages 1971-1982

  Golder, H M ^a,b   Celi, P ^a   Rabiee, A R ^a,b   Heuer, C ^c   Bramley, E ^d   Miller, D W ^d   King, R ^e   Lean, I J ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b SBScibus   (Australia)

^c MASSEY UNIVERSITY   (New Zealand)

^d MURDOCH UNIVERSITY   (Australia)

^e Dairy Australia   (Australia)

Author keywords

Fructose; Histidine; Lactate; Subacute ruminal acidosis

Indexed keywords

AMMONIA; FRUCTOSE; HISTAMINE; HISTIDINE; LACTIC ACID; VOLATILE FATTY ACID;

ACIDOSIS; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CATTLE; CATTLE DISEASE; CEREAL; CHEMISTRY; DIET; DRUG EFFECT; FEMALE; FERMENTATION; METABOLISM; PH; RUMINANT STOMACH; STOMACH DISEASE;

ACIDOSIS; AMMONIA; ANIMALS; CATTLE; CATTLE DISEASES; CEREALS; DIET; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FRUCTOSE; HISTAMINE; HISTIDINE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; RUMEN; STOMACH DISEASES;

BOS; LOLIUM; MEDICAGO SATIVA; TRITICOSECALE;

EID: 84858981582     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4671     Document Type: Article

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