Hazard Analysis of Critical Control Points Assessment as a Tool to Respond to Emerging Infectious Disease Outbreaks

PLoS ONE

Volumn 8, Issue 8, 2013, Pages

  Edmunds, Kelly L ^a   Hunter, Paul R ^b   Few, Roger ^c   Bell, Diana J ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AVIAN INFLUENZA VIRUS; EPIDEMIC; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HAZARD ANALYSIS OF CRITICAL CONTROL POINTS; HAZARD ASSESSMENT; INFECTION; INFECTION CONTROL; NONHUMAN; POULTRY; PUBLIC HEALTH; QUALITY CONTROL PROCEDURES; RISK ASSESSMENT; RISK REDUCTION; TRAFFIC AND TRANSPORT; VIET NAM; ZOONOSIS;

ANIMALS; COMMUNICABLE DISEASES, EMERGING; DISEASE OUTBREAKS; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; HUMANS; INFLUENZA A VIRUS, H5N1 SUBTYPE; INFLUENZA IN BIRDS; INFLUENZA, HUMAN; POULTRY; TIME FACTORS;

EID: 84881534750     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0072279     Document Type: Article

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