Physico-chemial and excess thermo acoustical study on some monosaccharide (Galactose) with enzyme amylase in aqueous media at 298.15 K

Journal of Bionanoscience

Volumn 7, Issue 3, 2013, Pages 292-295

  Nithiyanantham, S ^a   Palaniappan, L ^b  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

Amylase; Excess parameters; Galactose; Thermodynamics parameters

Indexed keywords

ABSORPTION CO-EFFICIENT; EXCESS ADIABATIC COMPRESSIBILITY; EXCESS PARAMETERS; GALACTOSE; RELAXATION STRENGTH; STRUCTURAL VARIATIONS; THERMODYNAMICAL PROPERTIES; THERMODYNAMICS PARAMETERS;

ACOUSTIC IMPEDANCE; ACOUSTIC IMPEDANCE MEASUREMENT; COMPRESSIBILITY; MIXTURES; THERMODYNAMICS;

AMYLASES;

EID: 84881440138     PISSN: 15577910     EISSN: 15577929     Source Type: Journal    
DOI: 10.1166/jbns.2013.1127     Document Type: Article

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