A conserved hydrolase responsible for the cleavage of aminoacylphosphatidylglycerol in the membrane of Enterococcus faecium

Journal of Biological Chemistry

Volumn 288, Issue 31, 2013, Pages 22768-22776

  Smith, Angela M ^a   Harrison, Jesse S ^a   Sprague, Kevin M ^a   Roy, Hervé ^a  

^a UNIVERSITY OF CENTRAL FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOACYLATION; ANTIMICROBIAL PEPTIDE; BACTERIAL MEMBRANES; ENTEROCOCCUS FAECIUM; ENVIRONMENTAL CHALLENGES; PHOSPHATIDYLGLYCEROLS;

BIOCHEMISTRY; BIOLOGY;

BACILLI;

ANTIINFECTIVE AGENT; BACITRACIN; HYDROLASE; PHOSPHATIDYLGLYCEROL; POLYPEPTIDE ANTIBIOTIC AGENT;

AHYD GENE; AMINOACYLATION; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GENE; BACTERIAL MEMBRANE; CATALYSIS; CONTROLLED STUDY; DRUG TOLERANCE; ENTEROCOCCUS FAECIUM; ENZYME ACTIVITY; ENZYME STRUCTURE; EVOLUTIONARY ADAPTATION; GENE DELETION; GENE FUNCTION; GENETIC CONSERVATION; HOMEOSTASIS; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; SYNTENY;

AMINO ACID; AMINOACYL TRNA SYNTHETASE; LIPIDS; MEMBRANE PROTEINS; MULTIPLE PEPTIDE RESISTANCE FACTOR (MPRF); PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID; TRANSFER RNA (TRNA);

BACTERIAL PROTEINS; CELL MEMBRANE; ENTEROCOCCUS FAECIUM; GENES, BACTERIAL; HYDROLASES; HYDROLYSIS; PHOSPHATIDYLGLYCEROLS; PHYLOGENY;

EID: 84881250125     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M113.484402     Document Type: Article

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