Re: Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort

Journal of the National Cancer Institute

Volumn 103, Issue 5, 2011, Pages 446-448

  Polesel, Jerry ^a   Talamini, Renato ^a   Montella, Maurizio ^b   La Vecchia, Carlo ^c,d   Serraino, Diego ^a   Franceschi, Silvia ^e  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; CANCER RISK; DATA BASE; EATING HABIT; FAT INTAKE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HEPATITIS; HEPATITIS B; HEPATITIS C; HUMAN; LETTER; LIVER CELL CARCINOMA; PRIORITY JOURNAL; RED MEAT; WHITE MEAT;

CARCINOMA, HEPATOCELLULAR; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIETARY FATS; HEPATITIS B; HEPATITIS C; HUMANS; ITALY; LIVER NEOPLASMS; MEAT; NATIONAL INSTITUTES OF HEALTH (U.S.); REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; RISK FACTORS; UNITED STATES;

EID: 79952325997     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djq560     Document Type: Letter

References (7)

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