Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics

Journal of Food Engineering

Volumn 119, Issue 4, 2013, Pages 714-723

  Wu, Jinglan ^a,b   Wang, Lili ^a,b   Zhou, Jingwei ^a,b   Zhang, Xudong ^a,b   Liu, Yanan ^a,b   Zhao, Xiangyu ^a,b   Wu, Jian ^a,b   Zhuang, Wei ^a,b   Xie, Jingjing ^a,b   He, Xuejun ^a   Ying, Hanjie ^a,b  

^a NANJING TECH UNIVERSITY   (China)

^b National Engineering Technique Research Center for Biotechnology   (China)

Author keywords

Acetoin; Adsorption; Adsorption equilibrium; Adsorption kinetics; Hyper cross linked resin; Recovery

Indexed keywords

ACETOIN; ADSORPTION CAPACITIES; ADSORPTION EQUILIBRIA; ADSORPTION KINETICS; EQUILIBRIUM AND KINETICS; HYPER-CROSS-LINKED RESINS; INCREASING TEMPERATURES; INTRA-PARTICLE DIFFUSION;

ADSORPTION; DIFFUSION; KINETICS; RECOVERY; RESINS;

SOLUTIONS;

EID: 84881172340     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.002     Document Type: Article

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