Biodegradation of profenofos by Bacillus subtilis isolated from grapevines (Vitis vinifera)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 30, 2013, Pages 7195-7202

  Salunkhe, Varsha P ^a   Sawant, Indu S ^a   Banerjee, Kaushik ^a   Rajguru, Yogita R ^a   Wadkar, Pallavi N ^a   Oulkar, Dasharath P ^a   Naik, Dattatraya G ^a   Sawant, Sanjay D ^a  

^a NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

Author keywords

4 bromo 2 chlorophenol; degradation kinetics; GC MS; grape; grapevine; LC MS MS; rhizosphere; soil

Indexed keywords

4-BROMO-2-CHLOROPHENOL; DEGRADATION KINETICS; GC-MS; GRAPE; GRAPEVINE; LC-MS/MS; RHIZOSPHERE;

BIODEGRADATION; DEGRADATION; FRUITS; MICROBIOLOGY; PHENOLS; POLYOLS; RATE CONSTANTS; STRAIN;

SOILS;

INSECTICIDE; PHOSPHOROTHIOIC ACID DERIVATIVE; PROFENOFOS;

ARTICLE; BACILLUS SUBTILIS; BIOREMEDIATION; CHEMISTRY; GENETICS; HALF LIFE TIME; ISOLATION AND PURIFICATION; KINETICS; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; SOIL POLLUTANT; VITIS;

BACILLUS SUBTILIS; BIODEGRADATION, ENVIRONMENTAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HALF-LIFE; INSECTICIDES; KINETICS; ORGANOTHIOPHOSPHATES; SOIL POLLUTANTS; VITIS;

EID: 84881074123     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400528d     Document Type: Article

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