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Volumn 115, Issue , 2013, Pages 943-949

Ion-paired extraction of cephalosporins in acetone prior to their analysis by capillary liquid chromatography in environmental water and meat samples

Author keywords

Capillary liquid chromatography; Cephalosporins; Environmental water; Ion paired extraction ; Meat; Salting out assisted liquid liquid extraction (SALLE)

Indexed keywords

ACETONE; ANTIBIOTICS; C (PROGRAMMING LANGUAGE); IONS; LIQUID CHROMATOGRAPHY; MEATS; NITROGEN COMPOUNDS; ORGANIC SOLVENTS; SOLUTIONS; SULFUR COMPOUNDS; WATER INJECTION;

EID: 84881037199     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.07.008     Document Type: Article
Times cited : (27)

References (36)
  • 3
    • 77952193613 scopus 로고    scopus 로고
    • Regulation (EU) No. 37/2010 of 22 December, 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin
    • Commission
    • Commission Regulation (EU) No. 37/2010 of 22 December, 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin Off. J. Eur. Commun. L15 2010 1
    • (2010) Off. J. Eur. Commun. , vol.15 L , pp. 1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.