Enhancement of enzymatic hydrolysis of corncob by microwave-assisted alkali pretreatment and its effect in morphology

Cellulose

Volumn 20, Issue 4, 2013, Pages 1957-1966

  Boonsombuti, Akarin ^a   Luengnaruemitchai, Apanee ^a   Wongkasemjit, Sujitra ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Alkali pretreatment; Corncob; Enzymatic hydrolysis; Microwave technique

Indexed keywords

ALKALI PRETREATMENT; CORNCOB; CRYSTALLINITY INDEX; FERMENTATION PROCESS; LOWER TEMPERATURES; MICROWAVE TECHNIQUE; MICROWAVE-ASSISTED; PRETREATMENT CONDITIONS;

FERMENTATION; MORPHOLOGY; YEAST;

ENZYMATIC HYDROLYSIS;

EID: 84881028625     PISSN: 09690239     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10570-013-9958-7     Document Type: Article

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