Effect of Alkali Pretreatment on the Structural Properties and Enzymatic Hydrolysis of Corn Cob

Applied Biochemistry and Biotechnology

Volumn 168, Issue 7, 2012, Pages 1806-1819

  Sahare, Padmavati ^a   Singh, Rajkumar ^a   Laxman, R Seeta ^a   Rao, Mala ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Corn cob; Crystallinity index; Enzymatic hydrolysis; Penicillium pinophilum; Specific surface area

Indexed keywords

ALKALI PRETREATMENT; ALKALI TREATMENT; CORN COB; CRYSTALLINITY INDEX; ENZYME LOADING; ITS SEQUENCES; PENICILLIUM PINOPHILUM; PRE-TREATMENT; SPECIFIC SURFACE AREA (SSA); SUBSTRATE CONCENTRATIONS; VARYING TEMPERATURE;

ENZYMATIC HYDROLYSIS; SPECIFIC SURFACE AREA;

STRUCTURAL PROPERTIES;

ALKALI; CELLULASE;

ARTICLE; ENZYME ASSAY; ENZYME SYNTHESIS; HYDROLYSIS; MAIZE; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIUM; PENICILLIUM PINOPHILUM; PHYLOGENY; PLANT STRUCTURES; SURFACE PROPERTY; TEMPERATURE;

CELLULASE; CELLULOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; PENICILLIUM; PHYLOGENY; SODIUM HYDROXIDE; SOIL MICROBIOLOGY; SURFACE-ACTIVE AGENTS; TEMPERATURE;

PENICILLIUM PINOPHILUM; ZEA MAYS;

EID: 84874457015     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9898-y     Document Type: Article

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