Acetylcholinesterase based biosensor for monitoring of malathion and acephate in food samples: A voltammetric study

Food Chemistry

Volumn 142, Issue , 2014, Pages 188-196

  Raghu, P ^a   Reddy, T Madhusudana ^a   Reddaiah, K ^a   Swamy, B E Kumara ^b   Sreedhar, M ^c  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b KUVEMPU UNIVERSITY   (India)

^c Pesticide Residue Analysis Laboratory   (India)

Author keywords

Biosensor acetylthiocholine chloride carbon paste electrode immobilisation malathion and acephate

Indexed keywords

CHLORINE COMPOUNDS; ELECTRODES; SOL-GELS;

ACETYLCHOLINESTERASE; CARBON PASTE ELECTRODE; DIRECT DETERMINATION; DISULPHIDE COMPOUNDS; LIMIT OF QUANTIFICATIONS; PHOSPHATE BUFFER SOLUTIONS; SATURATED CALOMEL ELECTRODE; VOLTAMMETRIC STUDIES;

BIOSENSORS;

ACEPHATE; ACETYLCHOLINESTERASE; MALATHION; PESTICIDE; POTASSIUM CHLORIDE;

ARTICLE; DIFFERENTIAL PULSE VOLTAMMETRY; ENZYMIC BIOSENSOR; HUMAN; INCUBATION TIME; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MONITORING; PH; PREMEDICATION; ROOM TEMPERATURE; TIME;

EID: 84881018207     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.047     Document Type: Article

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