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Volumn 362, Issue 3, 1998, Pages 307-312

Determination of carbaryl in foods by solid-phase room-temperature phosphorimetry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0042301476     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160051079     Document Type: Article
Times cited : (22)

References (47)
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    • APHA, Washington DC
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    • (1994) Analyst , vol.119 , pp. 2363-2369
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    • (1976) Pure Appl Chem , vol.45 , pp. 105
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    • 0000154593 scopus 로고
    • and (1978) Spectrochim Acta 33 B : 242
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    • (1978) Analyst , vol.112 , pp. 199
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    • (1988) Analyst , vol.113 , pp. 1469
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    • Guidelines for Data Acquisition and Data Quality Evaluation
    • Guidelines for Data Acquisition and Data Quality Evaluation (1980) Anal Chem 52 : 2242
    • (1980) Anal Chem , vol.52 , pp. 2242


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.