Dietary strategies to attenuate muscle loss during recovery from injury

Nestle Nutrition Institute Workshop Series

Volumn 75, Issue , 2013, Pages 51-61

  Tipton, Kevin D ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LEUCINE; MUSCLE PROTEIN; OMEGA 3 FATTY ACID;

ARTICLE; DIET; DIET SUPPLEMENTATION; ENERGY METABOLISM; EXERCISE; HUMAN; INFLAMMATION; METABOLISM; MUSCLE ATROPHY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PATHOLOGY; PHYSIOLOGY; SKELETAL MUSCLE; WOUND HEALING;

DIET; DIETARY SUPPLEMENTS; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, OMEGA-3; HUMANS; INFLAMMATION; LEUCINE; MUSCLE PROTEINS; MUSCLE, SKELETAL; MUSCULAR ATROPHY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; WOUND HEALING;

EID: 84881013298     PISSN: 16642147     EISSN: 16642155     Source Type: Book Series    
DOI: 10.1159/000345818     Document Type: Article

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