Effects of different pretreatment methods on chemical composition of sugarcane bagasse and enzymatic hydrolysis

Bioresource Technology

Volumn 144, Issue , 2013, Pages 396-400

  Gao, Yueshu ^a,b   Xu, Jingliang ^a   Zhang, Yu ^a   Yu, Qiang ^a   Yuan, Zhenhong ^a   Liu, Yunyun ^a  

^a GUANGZHOU INSTITUTE OF ENERGY CONVERSION   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Enzymatic hydrolysis; Pretreatment; Sugarcane bagasse

Indexed keywords

BAGASSE; LIGNIN; SUGARS;

CHEMICAL COMPOSITIONS; ENZYMATIC DIGESTIBILITY; NAOH PRETREATMENT; PRE-TREATMENT; PRETREATMENT METHODS; PRETREATMENT PROCESS; SUBSTRATE CHARACTERISTICS; SUGAR-CANE BAGASSE;

ENZYMATIC HYDROLYSIS;

BAGASSE; GLUCAN; HOT WATER; LIGNIN; SODIUM HYDROXIDE; SUGAR; XYLAN;

CHEMICAL COMPOSITION; ENZYME ACTIVITY; HYDROLYSIS; HYDROXIDE; LIGNIN; SOLUBILIZATION; SUGAR CANE;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; HYDROLYSIS; OXIDATION; PRIORITY JOURNAL; SUGARCANE;

BAGASSE; DIGESTIBILITY; ENZYMOLYSIS; LIGNINS; PRETREATMENT; SUGAR CANE; SUGARS;

ENZYMATIC HYDROLYSIS; PRETREATMENT; SUGARCANE BAGASSE;

BIOTECHNOLOGY; CELLULASE; CELLULOSE; GLUCANS; HOT TEMPERATURE; HYDROLYSIS; SACCHARUM; SODIUM HYDROXIDE; WATER; X-RAY DIFFRACTION; XYLANS;

EID: 84881004353     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2013.06.036     Document Type: Article

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