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Volumn 96, Issue 1, 2014, Pages 187-194

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Author keywords

Emulsion; Rapeseed; Saturated fat; Sausage; Sunflower

Indexed keywords

FATTY ACID COMPOSITION; PARTIAL REPLACEMENT; RAPESEED; SATURATED FAT; SAUSAGE; SIGNIFICANT DIFFERENCES; SUBSTANTIAL REDUCTION; SUNFLOWER;

EID: 84880990425     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.06.031     Document Type: Article
Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.