Prediction of Salmonella Enteritidis growth in pasteurized and unpasteurized liquid egg products with a growth model

Biocontrol Science

Volumn 18, Issue 2, 2013, Pages 89-93

  Sakha, Mohammad Zaher ^a   Fujikawa, Hiroshi ^a,b  

^a GIFU UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Dynamic temperature; Growth prediction; Liquid egg; Logistic model; Salmonella Enteritidis

Indexed keywords

COMMERCIAL PRODUCTS; CONSTANT TEMPERATURE; LIQUID EGG PRODUCTS; LIQUID EGGS; LIQUID WHOLE EGGS; LOGISTIC MODELS; SALMONELLA ENTERITIDIS; TEMPERATURE CONDITIONS;

FORECASTING; MATHEMATICAL MODELS; PASTEURIZATION; SALMONELLA;

LIQUIDS;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; EGG; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; GROWTH RATE; LOW TEMPERATURE; MATHEMATICAL MODEL; NEW LOGISTIC MODEL; PASTEURIZATION; SALMONELLA ENTERITIDIS;

ANIMALS; CHICKENS; EGGS; FOOD CONTAMINATION; FOOD PRESERVATION; KINETICS; MODELS, BIOLOGICAL; MODELS, THEORETICAL; PASTEURIZATION; SALMONELLA ENTERITIDIS; TEMPERATURE;

EID: 84880867736     PISSN: 13424815     EISSN: 18840205     Source Type: Journal    
DOI: 10.4265/bio.18.89     Document Type: Article

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