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Volumn 14, Issue 2, 2009, Pages 83-86

Development of a program to fit data to a new logistic model for microbial growth

Author keywords

Fitting program; Logistic model; Microbial growth; Predictive model

Indexed keywords

FITTING PROGRAM; GROWTH DATA; GROWTH PARAMETERS; LAG PERIOD; LOGISTIC MODEL; LOGISTIC MODELS; MICROBIAL GROWTH; MICROSOFT EXCEL; PREDICTIVE MODEL;

EID: 67649766488     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.14.83     Document Type: Article
Times cited : (13)

References (9)
  • 1
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    • Baranyi, J., and Roberts, T. A. (1995) Mathematics of predictive food microbiology. Int. J. Food Microbiol., 26, 199-218.
    • (1995) Int. J. Food Microbiol. , vol.26 , pp. 199-218
    • Baranyi, J.1    Roberts, T.A.2
  • 2
    • 0030745758 scopus 로고    scopus 로고
    • When is simple good enough: A comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
    • Buchanan, R. L., Whiting, R. C., and Damert, W.C. (1997) When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves. Food Microbiol., 14, 313-326.
    • (1997) Food Microbiol. , vol.14 , pp. 313-326
    • Buchanan, R.L.1    Whiting, R.C.2    Damert, W.C.3
  • 4
    • 2342640234 scopus 로고    scopus 로고
    • A new logistic model for Escherichia coli growth at constant and dynamic temperatures
    • DOI 10.1016/j.fm.2004.01.007
    • Fujikawa, H., Kai, A., and Morozumi, S. (2004) A new logistic model for Escherichia coli at constant and dynamic temperatures. Food Microbiol., 21, 501-509. (Pubitemid 38587804)
    • (2004) Food Microbiology , vol.21 , Issue.5 , pp. 501-509
    • Fujikawa, H.1    Kai, A.2    Morozumi, S.3
  • 5
    • 29144531571 scopus 로고    scopus 로고
    • Modeling surface growth of Escherichia coli on agar plates
    • DOI 10.1128/AEM.71.12.7920-7926.2005
    • Fujikawa, H., and Morozumi, S. (2005) Modeling Surface Growth of Escherichia coli on Agar Plates. Appl. Environ. Microbiol., 71, 7920-7926. (Pubitemid 41803911)
    • (2005) Applied and Environmental Microbiology , vol.71 , Issue.12 , pp. 7920-7926
    • Fujikawa, H.1    Morozumi, S.2
  • 6
    • 26044478421 scopus 로고    scopus 로고
    • Modeling Staphylococcus aureus growth and enterotoxin production in milk
    • DOI 10.1016/j.fm.2005.04.005, PII S0740002005000572
    • Fujikawa, H., and Morozumi, S. (2006) Modeling Staphylococcus aureus Growth and Enterotoxin Production in Milk. Food Microbiol., 23, 260-267. (Pubitemid 41405734)
    • (2006) Food Microbiology , vol.23 , Issue.3 , pp. 260-267
    • Fujikawa, H.1    Morozumi, S.2
  • 8
    • 33846504390 scopus 로고    scopus 로고
    • Development of a predictive program for microbial growth under various temperature conditions
    • Fujikawa, H., Yano, K., Morozumi, S., Kinura, B., and Fujii, T. (2006b) Development of a predictive program for microbial growth under various temperature conditions (in Japanese) J. Food Hyg. Soc. Japan, 47, 288-292. (Pubitemid 46154156)
    • (2006) Journal of the Food Hygienic Society of Japan , vol.47 , Issue.6 , pp. 288-292
    • Fujikawa, H.1    Yano, K.2    Morozumi, S.3    Kimura, B.4    Fujii, T.5
  • 9
    • 0023359956 scopus 로고
    • The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
    • Gibson, A. M., Bratchell, N., and Roberts, T. A. (1987) The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteridol., 62, 479-490.
    • (1987) J. Appl. Bacteridol. , vol.62 , pp. 479-490
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.