Mathematical modeling of the growth and coarsening of ice particles in the context of high pressure shift freezing processes

Journal of Physical Chemistry B

Volumn 117, Issue 29, 2013, Pages 8887-8895

  Smith, N A S ^a   Burlakov, V M ^b   Ramos, A M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EXPERIMENTAL DATUM; FROZEN FOOD; HIGH PRESSURE; HIGH PRESSURE SHIFT FREEZING; ICE CRYSTAL SIZE; ICE CRYSTALS; ICE PARTICLES; NUMERICAL EXPERIMENTS;

ATMOSPHERIC PRESSURE; FREEZING;

ICE;

EID: 84880848546     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp403366a     Document Type: Article

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