A cross-sectional study of Hepatitis e virus infection in pigs in different-sized farms in Northern Thailand

Foodborne Pathogens and Disease

Volumn 10, Issue 8, 2013, Pages 698-704

  Hinjoy, Soawapak ^a,b   Nelson, Kenrad E ^b   Gibbons, Robert V ^c   Jarman, Richard G ^d   Chinnawirotpisan, Piyawan ^c   Fernandez, Stefan ^c   Tablerk, Penporn ^e   Labrique, Alain B ^b   Patchanee, Prapas ^f  

^a MINISTRY OF PUBLIC HEALTH   (Thailand)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c ARMED FORCES RESEARCH INSTITUTE OF MEDICAL SCIENCES   (Thailand)

^d WALTER REED ARMY INSTITUTE OF RESEARCH   (United States)

^e Thailand Ministry of Agriculture and Cooperatives   (Thailand)

^f CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

HEPATITIS E ANTIBODY; IMMUNOGLOBULIN G;

ANTIBODY BLOOD LEVEL; ARTICLE; CROSS-SECTIONAL STUDY; FECES ANALYSIS; FEEDING; GENE CLUSTER; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HERD; HYGIENE; INFECTION RISK; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PIG FARMING; PRIORITY JOURNAL; RISK ASSESSMENT; RNA VIRUS; SEROPREVALENCE; SWINE; THAILAND; VETERINARY MEDICINE; VIRUS ISOLATION;

EID: 84880798787     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1369     Document Type: Article

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