Transgenic farm animals

Meat Biotechnology

Volumn , Issue , 2008, Pages 3-20

  Solomon, Morse B ^a   Eastridge, Janet S ^a   Paroczay, Ernest W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880774522     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-79382-5_1     Document Type: Chapter

References (90)

1. Adams, N. R., Briegel, J. R., Pethick, D. W., & Cake, M. A. (2006). Carcass and meat characteristics of sheep with an additional growth hormone gene. Australian Journal of Agricultural Research, 57, 1321-1325.
2. Adams, N. R., Briegel, J. R., & Ward, K. A. (2002). The impact of a trans gene for ovine growth hormone on the performance of two breeds of sheep. Journal of Animal Science, 80, 2325-2333.
3. Archer, G. S., Friend, T. H., Piedrahita, J., Nevill, C. H., &Walker, S. (2003). Behavioral variation among cloned pigs. Applied Animal Behaviour Science, 82, 151-161.
4. Bee, G. (2001). Dietary conjugated linoleic acids affect tissue lipid composition but not de novo lipo genesis in finishing pigs. Animal Research, 50, 383-399.
5. Betthauser, J., Forsberg, E., Augenstein, M., Childs, L., Eilertsen, K., Enos, J., et al. (2000). Production of cloned pigs from in vitro systems. Nature Biotechnology, 18, 1055-1059.
6. Bidwell, C. A., Kramer, L. N., Perkins, A. C., Hadfield, T. S., Moody, D. E., & Cockett, N. E. (2004). Expression of PEG11 and PEG11AS transcripts in normal and callipyge sheep. BMC Biology, 2, 17-27.
7. Brown, B. W., & Ward, K. A. (2000). 14th International Congress on Animal Reproduction, 14, 250 (Abstract No. 19:22).
8. Busboom, J. R., Hendrix, W. F., Gaskins, C. T., Cronrath, J. D., Jeremiah, L. E., & Gibson, L. L. (1994). Cutability, fatty acid profiles and palatability of callipyge and normal lambs. Journal of Animal Science, 72 (Suppl. 1), 60.
9. Carpenter, C. E., Rice, O. D., Cockett, N. E., & Snowder, G. D. (1996). Histology and composition of muscles from normal and callipyge lambs. Journal of Animal Science, 74, 388-393.
10. Carroll, J. A., Carter, D. B., Korte, S., Dowd, S. E., & Prather, R. (2004). The acute-phase response of cloned pigs following an immune challenge. Retrieved from http://www.ars.usda.gov/research/publications/publications.htm? SEQNO115=170690.
11. Carter, D. B., Lai, L., Park, K. W., Samuel, M., Lattimer, J. C., Jordan, K. R., et al. (2002). Pheno typing of transgenic cloned piglets. Cloning and Stem Cells, 4, 131-145.
12. Charlier, C., Segers, K., Karim, L., Shay, T., Gyapay, G., Cockett, N., et al. (2001). The callipyge mutation enhances the expression of coregulated imprinted genes in cis without affecting their imprinting status. Nature Genetics, 27, 367-369.
13. Ciobanu, D. C., Bastiaanseni, J.W. M., Lonergan, S. M., Thomsen, H., Dekkers, J. C. M., Plastow, G. S., et al. (2004). New alleles in calpastatin gene are associated with meat quality traits in pigs. Journal of Animal Science, 82, 2829-2839.
14. Cockett, N. E., Jackson, S. P., Shay, T. L., Nielsen, D.M., Moore, S. S., Steele, M. R., et al. (1994). Chromosomal localization of the callipyge gene in sheep (Ovis aries) using bovine DNA markers. Proceedings of the National Academy of Sciences of the United States of America, 91, 3019-3023.
15. Diles, J. J. B., Green, R. D., Shepard, H. H., Mathiews, G. L., Hughes, L. J., & Miller, M. F. (1996). Relationships between body measurements obtained on yearling brangus bulls and measures of carcass merit obtained from their steer clone-mates. The Professional Animal Scientist, 12, 244-249.
16. Duckett, S. K., Klein, T. A., Dodson, M. V., & Snowder, G. D. (1998). Tenderness of normal and callipyge lamb aged fresh or after freezing. Meat Science, 49, 19-26.
17. Duckett, S. K., Snowder, G. D., & Cockett, N. E. (2000). Effect of the callipyge gene on muscle growth, calpastatin activity, and tenderness of three muscles across the growth curve. Journal of Animal Science, 78, 2836-2841.
18. Eastridge, J. S., Solomon, M. B., Pursel, V. G., Mitchell, A. D., & Arguello, A. (2001). Dietary conjugated linoleic acid and IGF-I transgene effects on pork quality. Journal of Animal Science, 79 (Suppl. 1). Proceedings of the Reciprocal Meat Conference, 54 (Vol. II), 20 (Abstract No. 85).
19. FAO (2004). The state of agricultural commodity markets. Food and Agriculture Organization of the United Nations. ISBN: 925105133X.
20. FDA (2003). Executive summary of the assessment of safety of animal cloning. Food and Drug Administration. Retrieved October 31, 2003, from http://www.fda.gov/bbs/topics/news/2003/new00968.html.
21. Freking, B. A., Keele, J. W., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M., Nielsen, M. K., et al. (1999). Evaluation of the ovine callipyge locus: III. Genotypic effects on meat quality traits. Journal of Animal Science, 77, 2336-2344.
22. Freking, B. A., Murphy, S. K., Wylie, A. A., Rhodes, S. J., Keele, J. W., Leymaster, K. A., et al. (2002). Identification of the single base change causing the callipyge muscle hypertrophy phenotype, the only known example of polar overdominance in mammals. Genome Research, 12, 1496-1506.
23. Freking, B. A., Smith, T. P. L., & Leymaster, K. A. (2004). The callipyge mutation for sheep muscular hypertrophy - genetics, physiology and meat quality. In M. F.W. te Pas, M. E. Everts, & H. P. Haagsman (Eds.), Muscle development of livestock animals: Physiology, genetics and meat quality (pp. 317-342). Wallingford, UK: CABI Publishing.
24. Gerken, C. L., Tatum, J. D., Morgan, J. B., & Smith, G. C. (1995). Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics. Journal of Animal Science, 73, 3317-3324.
25. Goodson, K. J., Miller, R. K., & Savell, J. W. (2001). Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype. Meat Science, 58, 381-387.
26. Gordon, J.W., Scangos, G. A., Plotkin, D. J., Barbosa, J. A., & Ruddle, F. H. (1980). Genetic transformation of mouse embryos by microinjection of purified DNA. Proceedings of the National Academy of Sciences of the United States of America, 77, 7380-7384.
27. Hammer, R. E., Pursel, V. G., Rexroad, Jr. C. E., Wall, R. J., Bolt, D. J., Ebert, K.M., et al. (1985). Production of transgenic rabbits, sheep and pigs by microinjection. Nature, 315, 680-683.
28. Harris, J. J., Lunt, D. K., Smith, S. B., Mies, W. L., Hale, D. S., Koohmaraie, M., et al. (1997). Live animal performance, carcass traits, and meat palatability of calf- And yearling-fed cloned steers. Journal of Animal Science, 75, 986-992.
29. Hedegaard, J., Horn, P., Lametsch, R., Møller, H. S., Roepstorff, P., Bendixen, C., et al. (2004). UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase. Proteomics, 4, 2448-2454.
30. Houba, P. H. J., & te Pas, M. F. W. (2004). The muscle regulatory factors gene family in relation to meat production. In M. F. W. te Pas & E. Haagsman (Eds.), Muscle development of livestock animals: Physiology, genetics and meat quality (pp. 201-224). Wallingford, Oxfordshire, UK: Cambridge, MA.
31. Jackson, S. P., & Green, R. D. (1993). Muscle trait inheritance, growth performance and feed efficiency of sheep exhibiting a muscle hypertrophy phenotype. Journal of Animal Science 71 (Suppl. 1), 14-18.
32. Kerth, C. R., Cain, T. L., Jackson, S. P., Ramsey, C. B., & Miller, M. F. (1999). Electrical stimulation effects on tenderness of five muscles from Hampshire × Rambouillet crossbred lambs with the callipyge phenotype. Journal of Animal Science, 77, 2951-2955.
33. Kittredge, C. (2005). A question of chimeras. The Scientist, 19, 54-55.
34. Klosowska, D., Kury, J., Elminowska-Wenda, G., Kapelanski, W., Walasik, K., Pierzchaa, M., et al. (2005). An association between genotypes at the porcine loci MSTN (GDF8) and CAST and micro structural characteristics of m. long issimus lumborum: A preliminary study. Archiv f̈ur Tierzucht, 48, 50-59.
35. Koohmaraie, M., Shackelford, S. D., &Wheeler, T. L. (1998). Effects of prerigor freezing and calcium chloride injection on the tenderness of callipyge longissimus. Journal of Animal Science, 76, 1427-1432.
36. Koohmaraie, M., Shackelford, S. D., Wheeler, T. L., Lonergan, S. M., & Doumit, M. E. (1995). A muscle hypertrophy condition in lamb (callipyge): Characterization of effects on muscle growth and meat quality traits. Journal of Animal Science, 73, 3596-3607.
37. Kortz, J., Rybarczyk, A., Pietruszka, A., Czarnecki, R., Jakubowska, M., & Karamucki, T. (2004). Effect of HAL genotype on normal and faulty meat frequency in hybrid fatteners. Polish Journal of Food & Nutrition Science, 13, 387-390.
38. Krzecio, E., Kocwin-Podsiada, M., Kury, J., Antosik, K., Zybert, A., Sieczkowska, H., et al. (2004b). An association between genotype at the CAST locus (calpastatin) and meat quality traits in porkers free of RYR1 SUP T allele. Animal Science Papers Reports, 22, 489-496.
39. Krzecio, E., Kury, J., Kocwin-Podsiada, M., & Monin, G. (2004a). The influence of CAST/RsaI and RYR1 genotypes and their interactions on selected meat quality parameters in three groups of four-breed fatteners with different meat content of carcass. Animal Science Papers Report, 22, 469-478.
40. Kuber, P. S., Duckett, S. K., Busboom, J. R., Snowder, G. D., Dodson, M. V., Vierck, J. L., et al. (2003).Measuring the effects of phenotype and mechanical restraint on proteolytic degradation and rigor shortening in callipyge lamb longissimus dorsi muscle during extended aging. Meat Science, 63, 325-331.
41. Kuryl, J., Krzecio, E., Kocwin-Podsiada, M., & Monin, G. (2004). The influence of CAST and RYR1 genes polymorphism and their interactions on selected quality parameters in four-breed fatteners. Animal Science Papers Report, 22, 479-488.
42. van der Laan, L. J. W., Lockey, C., Griffeth, B. C., Frasler, F.S., Wilson, C.A., Onlons, D. E., et al. (2000). Infection by porcine endogenous retrovirus after islet xeno transplantation in SCID mice. Nature, 407, 90-94.
43. Lee, S.J. (2007). Quadrupling muscle mass in mice by targeting TGF-?signaling pathways. PLoS ONE, 2, 1-7.
44. Lewis, C. (2001). A new kind of fish story: The coming of biotechnology animals. FDA Consumer January-February. Retrieved from http://www.cfsan.fda.gov/ ∼dms/fdbiofish.html.
45. Loi, P., Ptak, G., Barboni, B., Fulka, Jr. J., Cappai, P., & Clinton, M. (2001). Genetic rescue of an endangered mammal by cross-species nuclear transfer using postmortem somatic cells. Nature Biotechnology, 19, 962-964.
46. Lorenzen, C. L., Fiorotto, M. L., Jahoor, F., Freetly, H. C., Shackelford, S. D., Wheeler, T. L., et al. (1997). Determination of the relative roles of muscle protein synthesis and protein degradation in callipyge-induced muscle hypertrophy. Proceedings 50th Reciprocal Meat Conference (p. 175) June 29-July 2, Ames, IA. Savoy, IL: American Meat Science Association.
47. McPherron, A. C., Lawler, A. M., & Lee, S. J. (1997). Regulation of skeletal muscle mass in mice by a new TGF-super family member. Nature, 387, 83-90.
48. Milan, D., Jeon, J.-T., Looft, C., Amarger, V., Robic, A., Thelander, M., et al. (2000). A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle. Science, 288, 1248-1251.
49. Mitchell, A. D., & Pursel, V. G. (2003). Efficiency of energy deposition and body composition of control and IGF-I transgenic pigs. In W. B. Souffrant & C. C. Metges (Eds.), Progress in research on energy and protein metabolism, EAAP scientific series (pp. 61-64), 109.
50. Mitchell, A. D., & Wall, R. J. (2004). In vivo evaluation of changes in body composition of trans genicmice expressing them yostatin pro domain using dual energy x-ray absorptiometry FASEB Journal 18, A210.
51. Murray, J. D., & Rexroad, Jr. C. E. (1991). The development of sheep expressing growth promoting trans genes. NABC Report, 3, 251-263.
52. Nancarrow, C. D., Marshall, J. T., Clarkson, J. L., Murray, J. D., Millard, R. M., Shanahan, C. M., et al. (1991). Expression and physiology of performance regulating genes in transgenic sheep. Journal of Reproduction and Fertility, 43 (Suppl.), 277-291.
53. Niemann, H. (2004). Transgenic pigs expressing plant genes. Proceedings of the National Academy of Sciences of the United States of America, 101, 7211-7212.
54. NRC (2002). Animal biotechnology: Science-based concerns. National research council committee on defining science-based concerns associated with products of animal biotechnology, committee on agricultural biotechnology, health, and the environment, board on agriculture and natural resources, board life sciences, division on earth and life studies (p. 181). Washington, DC: National Academies Press.
55. Onishi, A., Iwamoto, M., Akita, T., Mikawa, S., Takeda, K., Awata, T., et al. (2000). Pig cloning by microinjection of fetal fibroblast nuclei. Science, 289, 1188-1190.
56. Otani, K., Han, D.-H., Ford, E. L., Garcia-Roves, P. M., Ye, H., Horikawa, Y., Bell, G. I., et al. (2004). Calpain system regulates muscle mass and glucose transporter GLUT4 turnover. Journal of Biological Chemistry, 278, 20915-20920.
57. Palmiter, R. D., Brinster, R. L., Hammer, R. E., Trumbauer, M. E., Rosenfeld, M. G., Brinbert, N. C., et al. (1982). Dramatic growth of mice that develop from eggs microinjected with metallothionein-growth hormone fusion genes. Nature, 300, 611-615.
58. Piper, L. R., Bell, A. M., Ward, K. A., & Brown, B. W. (2001). Effect of ovine growth hormone transgenesis on performance of merino sheep at pasture. 1. Growth and wool traits to 12 months of age. Proceedings of the Association for the Advancement of Animal Breeding and Genetics, 14, 257-260.
59. Polejaeva, I. A., Chen, S.-H., Vaught, T. D., Page, R. L., Mullins, J., Ball, S., et al. (2000). Cloned pigs produced by nuclear transfer from adult somatic cells. Nature, 407, 86-90.
60. Prather, R. S., Hawley, R. J., Carter, D. B., Lai, L., & Greenstein, J. L. (2003). Transgenic swine for biomedicine and agriculture. Theriogen, 59, 115-123.
61. Pursel, V. G., Campbell, R. G., Miller, K. F., Behringer, R. R., Palmiter, R. D., & Brinster, R. L. (1988). Growth potential of transgenic pigs expressing a bovine growth hormone gene. Journal of Animal Science, 66 (Suppl. 1), 267.
62. Pursel, V. G., Mitchell, A. D., Bee, G., Elsasser, T. H., McMurtry, J. P., Wall, R. J., et al. (2004). Growth and tissue accretion rates of swine expressing an insulin-like growth factor I trans gene. Animal Biotechnology, 15, 33-45.
63. Pursel, V. G., Mitchell, A. D., Wall, R. J., Coleman, M. E., & Schwartz, R. J. (2001a) Effect of an IGF-I transgene on tissue accretion rates in pigs. Journal of Animal Science, 79 (Suppl. 1), 29 (Abstract No. 121).
64. Pursel, V. G., Mitchell, A. D., Wall, R. J., Solomon, M. B., Coleman, M. E., & Schwartz, R. J. (2001b). Transgenic research to enhance growth and lean carcass composition in swine. In J. P. Toutant & E. Balazs (Eds.), Molecular farming proceedings OECD conference on molecular farming (pp. 77-86). Paris: INRA Editions.
65. Pursel, V. G., & Rexroad, Jr. C. E. (1993). Status of research with transgenic farm animals. Journal of Animal Science, 71 (Suppl. 3), 10-19.
66. Pursel, V. G., & Solomon, M. B. (1993). Alteration of carcass composition in transgenic swine. Food Reviews International, 9, 423-439.
67. Pursel, V. G., Wall, R. J., Solomon, M. B., Bolt, D. J., Murray, J. D., &Ward, K. A. (1997). Transfer of an ovine metallothionein-ovine growth hormone fusion gene into swine. Journal of Animal Science, 75, 2208-2214.
68. Rexroad, Jr. C. E., Hammer, R. E., Boh, D. J., Mayo, K. E., Frohman, L. A., Palmiter, R. D., et al. (1989). Production of transgenic sheep with growth-regulating genes. Molecular and Reproductive Development, 1, 164-169.
69. Rexroad, Jr. C. E., Mayo, K., Bolt, D. J., Elsasser, T. H., Miller, K. F., Behringer, R. R., et al. (1991). Trans ferrin- And albumin-directed expression of growth-related peptides in transgenic sheep. Journal of Animal Science, 69, 2995-3004.
70. Rule, D. C., Moss, G. E., Snowder, G. D., & Cockett, N. E. (2002). Adipose tissue lipogenic enzyme activity, serum IGF-I, and IGF-binding proteins in the callipyge lamb. Sheep Goat Research Journal, 17, 39-46.
71. Ryder, O. A. (2002). Cloning advances and challenges for conservation. Trends in Biotechnology, 20, 231-232.
72. Saeki, K., Matsumoto, K., Kinoshita, M., Suzuki, I., Tasaka, Y., Kano, K., et al. (2004). Functional expression of a 12 fatty acid desaturase gene from spinach in transgenic pigs. Proceedings of the National Academy of Sciences of the United States of America, 101, 6361-6366.
73. Sillence, M. N. (2004). Technologies for the control of fat and lean deposition in livestock. Veterinary Journal, 167, 242-257.
74. Solomon, M. B. (1999). The callipyge phenomenon: Tenderness intervention methods. Journal of Animal Science, 77 (Suppl. 2), 238-242; Journal of Dairy Science, 82 (Suppl. 2), 238-242.
75. Solomon, M. B., Pursel, V. G., & Mitchell, A. D. (2002). Biotechnology for meat quality enhancement. In F. Toldra (Ed.), Research advances in the quality of meat and meat products (pp. 17-31). Kerala, India: Research Signpost.
76. Solomon, M. B., Pursel, V. G., Paroczay, E. W., & Bolt, D. J. (1994). Lipid composition of carcass tissue from transgenic pigs expressing a bovine growth hormone gene. Journal of Animal Science, 72, 1242-1246.
77. Stratil, A., & Kopecny, M. (1999). Genomic organization, sequence and polymorphism of the porcine myostatin (GDF8; MSTN) gene. Animal Genetics, 30, 468-469.
78. Takahashi, S., & Ito, Y. (2004). Evaluation of meat products from cloned cattle: Biological and biochemical properties. Cloning and Stem Cells, 6, 165-171.
79. Tian, X. C., Kubota, C., Sakashita, K., Izaike, Y., Okano, R., Tabara, N., et al. (2005). Meat and milk compositions of bovine clones. Proceedings of the National Academy of Sciences of the United States of America, 102, 6261-6266.
80. Vize, P. D., Michalska, A. E., Ashman, R., Lloyd, B., Stone, B. A., Quinn, P., et al. (1998). Introduction of a porcine growth hormone fusion gene into transgenic pigs promotes growth. Journal of Cell Science, 90, 295-300.
81. Wall, R. J., Powell, A. M., Paape, M. J., Kerr, D. E., Bannerman, D. D., Pursel, V. G., et al. (2005). Genetically enhanced cows resist intramammary Staphylococcus aureus infection. Nature Biotechnology, 23, 445-451.
82. Ward, K. A., & Brown, B. W. (1998). The production of transgenic domestic livestock: Successes, failures and the need for nuclear transfer. Reproductive and Fertility Development, 10, 659-665.
83. Ward, K. A., Nancarrow, C. D., Byrne, C. R., Shanahan, C. M., Murray, J. D., Leish, Z., et al. (1990). The potential of transgenic animals for improved agricultural productivity. OIE Revue Scientifique et Technique, 9, 847-864.
84. Ward, K. A., Nancarrow, C. D., Murray, J. D., Wynn, P. C., Speck, P., & Hales, J. R. S. (1989). The physiological consequences of growth hormone fusion gene expression in transgenic sheep. Journal of Cellular Biochemistry, Suppl. 13b, 164, Abstract F006.
85. Wells, K. D. (2000). Genome modification for meat science: Techniques and applications. Proceedings of 53rd Annual Reciprocal Meat Conference (pp. 87-93). Ohio State University.
86. Wieghart, M., Hoover, J., Choe, S. H., McGrane, M. M., Rottman, F. M., Hanson, R. W., et al. (1988). Genetic engineering of livestock - Transgenic pigs containing a chimeric bovine growth hormone (PEPCK/bGH) gene. Journal of Animal Science, 66 (Suppl. 1), 266.
87. Wiegand, B. R., Parrish Jr., F. C., Morrical, D. G., & Huff-Lonergan, E. (2001). Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops. Journal of Animal Science, 79, 2086-2091.
88. Wiegand, B. R., Parrish Jr., F. C., Swan, J. E., Larsen, S. T., & Baas, T. J. (2001). Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs. Journal of Animal Science, 79, 2187-2195.
89. Wilmut, I., Schnieke, A. E., McWhir, J., Kind, A. J., & Campbell, K. H. S. (1997). Viable offspring derived from fetal and adult mammalian cells. Nature, 385, 810-813.
90. Yang, J., Ratovitski, T., Brady, J. P., Solomon, M. B., Wells, K. D., &Wall, R. J. (2001). Expression of my ostatin pro domain results in muscular transgenic mice. Molecular and Reproductive Development, 60, 351-361.