Determination and differentiation of triacylglycerol molecular species in antarctic and non-antarctic yeasts by atmospheric pressure-chemical ionization-mass spectrometry

Journal of Microbiological Methods

Volumn 94, Issue 3, 2013, Pages 249-256

  Bhuiyan, Mohammad ^a   Tucker, David ^a   Watson, Kenneth ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

Antarctic yeast; Fatty acid; HPLC APCI MS; Mass spectrometry; Temperature; Triacylglycerol

Indexed keywords

LINOLENIC ACID; OLEIC ACID; PALMITOLEIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARTICLE; CANDIDA ALBICANS; CANDIDA PSYCHROPHILA; CONTROLLED STUDY; CRYPTOCOCCUS HUMICOLUS; CRYPTOCOCCUS NYARROWII; CRYPTOCOCCUS VICTORIAE; CRYPTOCOCCUS WATTICUS; FATTY ACID SYNTHESIS; FUNGUS GROWTH; LEUCOSPORIDIUM ANTARCTICUM; LEUCOSPORIDIUM FELLII; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHODOTORULA MUCILAGINOSA; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST; ZYGOSACCHAROMYCES ROUXII;

ANTARCTIC YEAST; FATTY ACID; HPLC-APCI-MS; MASS SPECTROMETRY; TEMPERATURE; TRIACYLGLYCEROL;

ANTARCTIC REGIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE; TRIGLYCERIDES; YEASTS;

EID: 84880771140     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2013.06.012     Document Type: Article

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