The epidemiology of helicobacteriosis in humans; studies of the survival capacity of the microbe in food;Zur Epidemiologie der Helicobacteriose des Menschen; Untersuchungen zur Uberlebensfähigkeit des Erregers in Lebensmitteln.

DTW. Deutsche tierärztliche Wochenschrift

Volumn 103, Issue 10, 1996, Pages 438-443

  Bohmler G ^a   Gerwert, J ^a   Scupin, E ^a   Sinell, H J ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHICKEN; DAIRY PRODUCT; FOOD CONTROL; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MILK;

ANIMALS; CATTLE; CHICKENS; DAIRY PRODUCTS; FOOD MICROBIOLOGY; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MEAT; MILK;

EID: 0030255234     PISSN: 03416593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)