Assessing foods offered to children at child-care centers using the healthy eating index-2005

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 8, 2013, Pages 1084-1089

  Erinosho, Temitope O ^a   Ball, Sarah C ^a   Hanson, Phillip P ^b   Vaughn, Amber E ^b   Ward, Dianne Stanton ^a  

^a Department of Nutrition and Center for Health Promotion and Disease Prevention ^*

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Child care; Diet; Healthy Eating Index; Nutrition

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD CARE; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DAY CARE; DIET; FEMALE; HEALTH CARE POLICY; HEALTHY EATING INDEX; HUMAN; MALE; NUTRITION; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; PRESCHOOL CHILD; STANDARD; STATISTICS; UNITED STATES;

CHILD CARE; DIET; HEALTHY EATING INDEX; NUTRITION;

CHILD DAY CARE CENTERS; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD SERVICES; HUMANS; MALE; NORTH CAROLINA; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 84880697734     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.04.026     Document Type: Article

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