Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii)

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 747-754

  Campos, David ^a   Chirinos, Rosana ^a   Barreto, Omar ^a   Noratto, Giuliana ^b   Pedreschi, Romina ^a,c  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antioxidant capacity; Glucosinolates; Lepidium meyenii; Maca; Polyphenols; Response surface methodology

Indexed keywords

ANTIOXIDANT CAPACITY; GLUCOSINOLATES; LEPIDIUM MEYENII; MACA; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

ETHANOL; LIQUIDS; OPTIMIZATION; SURFACE PROPERTIES;

EXTRACTION;

ANTIOXIDANT; BIOACTIVITY; HERB; OPTIMIZATION; PHENOLIC COMPOUND;

EID: 84880610923     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.021     Document Type: Article

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